1.What is [New Process White Tea]?
New Craft White Tea] is a new category in white tea. It was a new white tea product developed in 1968 to meet the needs of the Hong Kong market at that time. It is made in the white tea process, with the addition of the process of [light rolling].
2.Quality characteristics of [new process white tea]:
Appearance:The leaves are slightly wrinkled, half-rolled in the shape of strips, dark green with brown color.
Palate:The fragrance is strong, sweet and full, and the soup color is orange and red. Because it has a certain degree of fermentation, it has a sweetness similar to that of black tea, and it is called "fermentation".
3.It varies from person to person, and each takes what it needs
New Process White Tea] has innovated and improved the production process of white tea to make it more in line with the tastes and needs of modern consumers. Some people like its rich taste and bright red color. Some people are more retained in the fragrant and tender fragrance, natural elegance and natural flavor of [traditional craft white tea].
4.The difference between [New Craft White Tea] and [Traditional White Tea]:
Process flow:
Traditional craft white tea]: withered and dried.
New process white tea]: withering, light rolling, drying.
Appearance:
Traditional craft white tea]: The leaves stretch naturally.
New process white tea]: The leaves are slightly curled.
Soup:
Traditional craft white tea]: crystal clear, light yellow, apricot yellow, orange yellow.
New process white tea]: rich and full, orange-red, orange-yellow.
Palate:
Traditional craft white tea]: light and mellow.
New process white tea]: rich and mellow.
Aroma:
Traditional craft white tea]: milli fragrance, tender fragrance, floral fragrance, medicinal fragrance, jujube fragrance, wood fragrance, etc.
New process white tea]: fruity, chocolate, etc.
Conversion Effect:
Traditional craft white tea]: It is easy to transform during storage, and its quality changes over time.
New process white tea]: It is not easy to transform during storage, and the transformation effect is relatively weak.