Spring semester campus food safety tips
The first is to strictly implement the main responsibility. In accordance with laws and regulations, the vice president (deputy principal) or food safety director and food safety officer of food safety shall be allocated, the food safety management organization shall be improved, and the food safety management system and work requirements of the school shall be improved and strictly implemented, and the working mechanism of "daily control, weekly inspection, and monthly scheduling" shall be conscientiously implemented, and the self-inspection and rectification of food safety risks and hidden dangers shall be carried out in an all-round way. The second is to strengthen food safety education and training. Schools should regularly organize and carry out food safety education and training activities, so that teachers and students can have a deeper understanding of the importance of food safety, master food safety knowledge and skills, and improve their food safety awareness and self-protection ability. At the same time, schools should strengthen the training of food safety management personnel, improve their professional level and sense of responsibility, and ensure the effective development of food safety management.
The third is to strengthen food safety supervision and law enforcement. **The department shall strengthen the supervision and law enforcement of centralized meals in schools, establish and improve the food safety supervision mechanism, strengthen the supervision and inspection of food producers and operators, punish food safety violations in accordance with the law, and ensure the food safety of teachers and students.
Fourth, strengthen social co-governance and supervision. All sectors of society should pay attention to the food safety issues of centralized meals in schools, strengthen the supervision and evaluation of food safety work, and promote the formation of a food safety co-governance pattern with the participation of schools, parents, society and other parties. At the same time, we should strengthen the reporting and supervision of food safety problems in school centralized meals, and promote the timely and effective resolution of problems.
Fifth, strengthen the management of employees. Strictly strengthen the health management and health monitoring of employees, strictly implement the morning inspection system and make relevant records, and strengthen the personal hygiene of employees. Organize food safety directors, food safety officers and practitioners to carry out food safety knowledge training, clarify food safety job responsibilities, and consolidate food safety work responsibilities.
Ensuring the food safety of school meals is a long-term and arduous task, which requires the joint efforts of schools, schools, parents, society and other parties. Only by making concerted efforts and joint efforts can we ensure that teachers and students can eat at ease and eat healthily, and escort their healthy growth.