As an agricultural science and technology worker who has been engaged in the industry for more than 30 years, Li Qiang, a representative of the National People's Congress, president of the Xuzhou Academy of Agricultural Sciences, and chief scientist of the national sweet potato industry technology system, believes that the new quality productivity is essentially to improve the original productivity.
Li Qiang believes that improving the productivity of new quality has put forward a new requirement for some traditional disciplines and professions, such as the breeding of wheat, rice, corn, soybean and other traditional crops. How to innovate the future industry, some emerging industries, and some new forms of agriculture? All these have put forward new propositions for our agricultural work.
For the breeding of sweet potatoes and other crops, he believes that innovation can also be "take-it-ism", "in the future of this breeding process, take some innovative technologies on other crops, from 10 to 20, and even become 40, we can also have our own role in the development of new quality productivity. ”
However, he also said that agricultural innovation should be adapted to local conditions, and must be based on local natural endowments, industrial foundations, and scientific research conditions to develop new quality productive forces. "After we go back, we will actively improve how to implement innovations related to our agriculture in the future industry! ”
Xinhua ** Intersection reporter Deng Yuxuan.