What are the vegetables that are not susceptible to insects? We recommend 10 kinds of vegetables that are easy to grow
Description: Growing vegetables is a hobby for many people, but pest prevention and pest prevention can be a tedious task. Luckily, though, there is a wide variety of vegetables, some of which have little or no pests. In this article, we will introduce 10 varieties of vegetables with few pests, which require little to no pesticide application, the plants are healthy and beautiful, and they are very easy to grow. For those who are afraid of bugs, these vegetables are perfect for growing.
Capsicum plants have few pests.
The reason why pepper vegetables have fewer pests may be the special taste of peppers. There are many types of peppers that are suitable for growing at home, and those grown outdoors generally grow better due to good sunlight. The recommended types are as follows:
1.Different colors of peppers (red, purple, yellow).
Colored peppers** are expensive, and it's worth growing some for consumption. It is not difficult to buy high-quality seeds and raise your own seedlings. Sowing seeds in the field at the beginning of May is usually handled in a similar way to other types of peppers. It is important to note that colored peppers require high temperatures during the coloring period, with the temperature remaining around 28-30°C during the day and around 15-20°C at night. A reasonable planting time should be arranged according to the local climatic conditions. In addition, adequate light and an appropriate amount of potassium fertilizer are required during veraison.
2.Various green peppers (bell peppers, beef peppers).
Grow some peppers of various types, and the fruit will bear so much that you can barely eat it. If there is no production pressure, it can be planted outdoors, slightly farther away from the plant spacing and row spacing, and it is best to have a bracket to prevent the plant from lodging, which will produce more fruit and also prevent the pepper from direct sunlight and sunburn.
3.Various artichokes (Chaotian pepper, bell pepper).
Dynasty peppers are popular varieties of peppers, available in red and colored varieties, and the fruit floats beautifully on the branches. Outdoor planting usually takes place between April and June, with flowering in June and July and fruiting from July to October. If watered and fertilized properly, bell peppers will grow tall and brightly colored and very beautiful. And bell peppers can not only be eaten raw, but can also be used to make pickled peppers.
Lettuce also has very few pests.
Lettuce has very few pests because the plant has a layer of white mucus that pests don't like, so there is basically no need to apply pesticides during planting. The following agents are recommended:
1.Lettuce.
Lettuce is loved by people in the north and south and is one of the most common leafy greens in everyday food. There are many different varieties of lettuce, from glass lettuce, which can be grown all year round and has frilled leaves, to cream lettuce, which has flatter and fatter leaves. Lettuce also comes in a variety of colors, with the most common being purple and green. Oil lettuce.
2. Wheat vegetable oil.
Oleander has a stronger flavor than lettuce and is mainly suitable for stir-frying. In order to grow robust plants and have thick leaves, it is necessary to choose a plot with fertile soil for planting, which should be slightly thinner when sowing, and then properly sown according to the growth situation after the emergence of seedlings, and apply the appropriate amount of potassium fertilizer in a timely manner.
Some hardy leafy vegetables also have very few pests.
Some hardy leafy vegetables also grow well at temperatures of 15-20°C, with fewer insect infestations at lower temperatures. Here are a few hardy leafy vegetables that are planted earlier and can be sown in the ground in mid-March:
1. Usage.
Among cruciferous vegetables, kale has the fewest pests. As compared to kale and kale, kale has much fewer pests. The shape of the cabbage is also very beautiful, with dark green leaves hovering at the base of the stem like a small spoon, shaped like a **. It tastes better than kale and lettuce, has less fiber, and has a more tender mouthfeel.
2) Bitter chrysanthemum.
Bitter chrysanthemum is a leafy vegetable of the Asteraceae family that is not widely cultivated like other vegetables. The plant of bitter chrysanthemum is fibrous and has a pronounced bitter taste when chewed. The sowing season is similar to that of lettuce, with slower growth. If you want the plants to grow, you can interplant them appropriately after emergence, and the spacing is about 20 cm is the most appropriate. Bitter chrysanthemum is more drought tolerant, watering time can be shorter, watering must not be dry.
3) Spinach.
Spinach is highly adaptable and can be grown all year round, except for summer. It can be sown in the spring, from the beginning of March to the end of April, flowering and fruiting begin at the end of May, so it cannot be sowing too late. When sowing, the higher the temperature, the faster the spinach emerges. When the temperature is maintained at 20-25°C, the seedlings can emerge about three days after sowing and watering. Therefore, spinach is not a vegetable that emerges slowly.
Other vegetables. In addition to the above-mentioned vegetables, some vegetables with fewer pests, including parsley and amaranth, can also be grown.
1. Coriander. Coriander is actually very easy to grow, the only difficulty is the slow emergence of seedlings. The seeds of coriander are very small, and care must be taken when sowing them in moderate proximity and keeping the soil moist. It has a long growth cycle and takes about 60-70 days to harvest, so patience is required. At the same time, care should be taken to avoid over-fertilization, as this can easily lead to poor growth of coriander.
2) Amaranth.
Amaranth is also a less pest-in-the-fruit vegetable and is highly nutritious, rich in nutrients like vitamin C and calcium. Amaranth is also easy to grow, just choose a sunny place when sowing and keep the soil moist. Amaranth is a fast-growing vegetable that can be harvested in about 30 days. In general, the best time to harvest is in the morning or late afternoon.
Growing vegetables with fewer pests not only reduces the hassle of pest control, but also makes plants healthier and improves the quality of vegetables. Whether you're growing it in your yard or balcony, growing these vegetables is a great option. Hope you found this article helpful and wish you a wonderful garden.