In the pastry class of Suzhou New Oriental Cooking School, foreign master Vittorio brought a feast of desserts in the Black Forest to the students with his exquisite baking skills and enthusiastic teaching style.
Master Vittorio is very particular about the selection and proportioning of raw materials. He emphasizes that only high-quality ingredients can make delicious desserts. When preparing the chocolate, cream, cherries and other ingredients for the Black Forest desserts, he explained the characteristics of different brands and origins, and explained in detail how to choose the freshest ingredients that best meet the production requirements.
During the baking process, Master Vittorio demonstrates his mastery of cooking. From the making and framing of the filling, to the shaping and decoration of the dessert, every step is meticulous and every movement is smooth and elegant. He explained and demonstrated, using vivid language and rich expressions to convey the mystery and fun of baking to every student present.
The atmosphere in the classroom of Master Vittorio is always full of enthusiasm and energy. He encouraged the students to participate in the production process, patiently answer everyone's questions, and provide careful guidance on the side. Under the careful guidance of the master, the students not only mastered the skills of making desserts in the Black Forest, but also felt the fun and charm of baking.
In Master Vittorio's Black Forest dessert class, the students not only learned professional baking knowledge, but also gained their love and pursuit of baking art. They all said that it was a rare opportunity and a precious experience to be able to learn baking under the guidance of a master.
Master Vittorio's Black Forest Dessert Class is not only a transfer of skills, but also a heart-to-heart exchange. Here, skill and passion blend perfectly, and baking becomes a process of enjoyment and creation. We look forward to more students embarking on the road of baking under the guidance of Master Vittorio and feeling the infinite charm of baking.