When it comes to abalone, many people may think of the most expensive delicacies in high-end restaurants. However, abalone is not out of reach, as long as you master the right home-cooked recipes, you can also show your cooking skills at home and enjoy a seafood feast for your family and friends. This article will reveal the essence of abalone's home-cooked recipe, so that you can easily become a star chef at the table.
Abalone, the treasure of the sea, has delicate, delicious and nutritious meat. When buying abalone, we should pay attention to its complete size, natural color, and fresh smell of the sea. Fresh abalone should have a certain moistness on the surface, and avoid choosing abalone that is too dry or has an off-flavored taste.
Rinse the purchased abalone with water to remove impurities on the surface. Next, use a sharp knife to gently separate the abalone from the shell and remove the internal organs. The processed abalone can be thinly sliced or kept whole cooked according to personal preference.
1.Steamed abalone
Steaming is the best way to cook abalone to preserve its original flavor. Put the processed abalone into the steamer, sprinkle with a little green onion and ginger shreds, drizzle with some cooking wine, and steam on high heat for about 10 minutes until the abalone is cooked through. Drizzle some hot oil and sprinkle with chopped green onions. Steamed abalone is tender and smooth, with an excellent taste.
2.Chicken soup with abalone
The combination of abalone and chicken is not only nutritious, but also delicious. Cut the chicken into pieces, put it in a casserole with the abalone, add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer. Simmer until the soup is rich, the chicken and abalone have fully absorbed each other's umami, and add an appropriate amount of salt to taste.
3.Stir-fried abalone with seasonal vegetables
Slice the abalone and stir-fry it with seasonal vegetables such as broccoli and carrots. The freshness of the vegetables and the freshness of the abalone complement each other, and the color and flavor are excellent. Be careful when stir-frying to ensure that both the abalone and the vegetables maintain their best taste.
4.Abalone porridge
Abalone porridge is a good product for nourishing and nourishing the body. When the rice is eight ripe, add the chopped abalone and continue to boil. When the porridge is cooked until sticky and the abalone and rice are perfectly blended, add salt and pepper to taste. A bowl of hot abalone porridge warms the stomach and nourishes the heart.
5.Abalone salad
Cut the abalone into thin strips and mix it with vegetables such as cucumber shreds and fungus. Prepare a bowl of sauce with minced garlic, light soy sauce, balsamic vinegar and other seasonings, pour over the abalone and vegetables, and mix well. Cold abalone has a smooth taste and is a refreshing dish on the summer table.
The abalone should not be cooked for too long to avoid the meat becoming old.
When cooking abalone, try to use as few seasonings as possible to highlight its umami.
Leftover abalone can be kept refrigerated, but it is recommended to consume it as soon as possible to keep it fresh.
There are many ways to make abalone, whether it is steamed, stewed, stir-fried or cold, it can show the unique charm of abalone. With these easy-to-learn cooking techniques, you'll be able to serve delicious abalone dishes to your family and friends at home. Come and try it and make abalone a shining star on your table!
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