The life of rice is not only about the verdant nature of the makeup, but also about the selfless dedication that nourishes life. So, have you ever tasted the aroma of the new rice and felt the precipitation of the old rice?
The rice is baptized by hulling and turned into rice on the daily table. When people buy, they often focus on the best and the place of origin, but ignore the more important difference between the new. Although the production date is visible, the harvest date of the rice is like a hidden secret.
New rice, like a newborn baby, is full of vitality. Its aroma is rich, the rice is fragrant when boiling porridge, and the taste is smooth and silky; When steamed, the rice grains are crystal clear, sticky and chewy, as if they are a gift from nature. For those farmers, the arrival of new rice is like a festival, and the natural fragrance and sweetness are endless.
And Chen rice, like the precipitation of years, has experienced the baptism of time. In the process of storage, it is affected by multiple factors such as temperature, humidity, oxidation, insect infestation, etc., and it is difficult to compare with new rice in terms of appearance and internal nutrition. With the passage of time, the quality of rice gradually decreases, and the nutrients such as protein and starch in it also quietly change, affecting the taste and aroma of rice. And the unique sour smell is a witness to the traces of old rice.
What's more, long-term storage may lead to the production of harmful substances such as aflatoxin in rice, which poses a potential threat to human health. Aflatoxin is a very toxic substance, which is extremely destructive to the human liver, and may even lead to malignant diseases such as liver cancer in severe cases.
Therefore, experts strongly recommend that we mill rice at home and have a household rice mill in every household. When buying rice, try to choose fresh products and consume them within a month to ensure the quality and taste of the rice. At the same time, we should also be wary of those unscrupulous merchants who use the "blended rice" to make huge profits and ensure the safety of our tables.
In this world of rice, new rice coexists with old rice, but their quality and taste are vastly different. Let us cherish the arrival of every grain of new rice, and do not forget the traces of time carried by old rice. While tasting the aroma of rice, it also makes us feel the vitality and precipitation of life.