Millet Shrimp Pimple Soup is a nutritious soup

Mondo Gastronomy Updated on 2024-03-06

Millet Shrimp Pimple Soup is a nutritious soup with millet and shrimp as the main ingredients are rich in nutrients, and together they can improve the body's immune system and improve the respiratory tract's ability to fight infections. Millet is rich in vitamins and minerals, such as vitamins B1, B2, B6 and zinc, which can nourish the yin and stomach, and help improve symptoms such as indigestion. Fresh shrimp is rich in protein and minerals, especially calcium, phosphorus and other elements, which can provide the human body with the nutrients it needs. In addition, fresh shrimp also has the effect of clearing heat and detoxifying, which can relieve symptoms such as dry mouth and sore throat. Therefore, autumn is the best time to consume millet shrimp gnocchi soup.

To make this millet prawn gnocchi soup, you first need to soak the millet in water for about 30 minutes, which will make the millet easier to cook and have a more tender texture. Then put the soaked millet into a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes until the millet becomes soft and rotten. Then take out the cooked millet, stir it well with a spoon or chopsticks, then coat it in a thin layer of flour and gently rub it into a lump shape with your hands.

The shrimp are then processed. After the shrimp are shelled, use a toothpick to pick out the shrimp thread and wash it. Then put the processed shrimp into a large bowl, add an appropriate amount of pepper, cooking wine and egg white, stir well and marinate for about 10 minutes, which can make the shrimp more flavorful and tender. Cut the marinated shrimp into small pieces for later use.

**10,000 Powder Incentive Plan Then pour an appropriate amount of water into the pot, add the marinated shrimp and boiled millet gnocchi, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes. Then add the chopped tomatoes and continue to cook for about 10 minutes or so, until the tomatoes are soft and rotten. Finally, add salt and pepper to taste according to personal taste, sprinkle with some chopped green onions and enjoy. This millet shrimp gnocchi soup is tender, fragrant and nutritious, making it especially suitable for the whole family.

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