Winter is one to enjoyGastronomyof the season, and today I'm going to share thisStewed tofu with loachIt is warm and nourishing in winterGastronomy。With this simple cooking step, we can easily make a dish at homeDeliciousA delicious soup that can enjoy the delicious taste and get plenty of nutrients. Let's learn how to make this Xi togetherDeliciousofStewed tofu with loachLet's do it!
ProductionStewed tofu with loachThe ingredients needed are not complicated, we just need to prepare themLoachesTofu, cooking oil, green onion, ginger,Huadiao wineAged vinegar, boiling water, salt, pepper, chicken powder, sesame oil and coriander.
LoachesWhen purchasing, pay attention to the purchase of fresh onesLoaches, smooth appearance, no scratches on the body, energetic, no odor. TofuYou can choose to buy fresh and tenderTofu cubes, so that the aroma of the soup can be better absorbed during the simmering process. MiscellaneousSeasoningAnd the ingredients should also be fresh and hygienic, so that the soup can be even betterDeliciousDelicious.
First of all, willTofuDivide it in half from the middle and cut it into small pieces for better flavor. Next, we need to heat the pan first, then add the right amount of oil, wait until the oil is hot before pouring out the oil, and then add a spoonful of cold oil, which will make the four walls of the pan stick a layer of oil, thus increasing the texture of the fried ingredients.
Then, it will be cleanedLoachesPut it in a pan and fry it until golden brown, then turn over and continue fryingLoachesThe umami of the lock in makes the meat more tender. During the frying process, you can add ginger slices and green onions to stir-fry together to increase the aroma. Finally, you can drizzle a little on the side of the panHuadiao wineand a few dropsAged vinegarto removeLoachesThe fishy smell makes the soup more refreshing.
Next, pour an appropriate amount of boiling water into the pot and bring the heat to a boil to clean up the foam. Then, continue to cook over high heat for two minutes, without the need for a lid, to make the soup richer. Next, cut it offTofu cubesPut it in a pot and continue to cook over high heat, so that you can makeTofuSoak up the flavor of the soup to the fullest. During the cooking process, we can also add salt and pepper to taste it in moderation to make the soup taste more delicious.
Finally, add a little chicken broth and a few drops of sesame oil to the pot, stir well, add a little coriander, and simmer for a few minutesStewed tofu with loachThat's it!Will be stewedStewed tofu with loachPour into a large bowl and it will have a rich aroma. This seemingly simple soup has been accumulated through layers of flavor, making people salivate and full of aroma.
ProductionStewed tofu with loachThe key points are also where we need to pay attention during the cooking process. First of all,LoachesRelatively slippery, in order to facilitate the operation, in the handlingLoachesBe careful when avoidingLoachesSlip away or **. It can be placed in advanceLoachesSoak in cool boiled water for a while, so thatLoachesIt will be quieter and easier to master.
Secondly, when making soups, we should use boiling water, not cold water. This results in a thicker white soup and a more mellow taste. At the same time, be careful not to use an iron pot during the stewing process, because the iron pot will turn the soup black, which will affect the appearance and taste.
Finally, when seasoning, you should master the right amount of salt, pepper and chicken powder according to your personal taste, but avoid the flavor being too strong and affecting the layering. In addition, coriander is the finishing touch of the dish and can add to the aroma and texture of the stew.
By learning Xi makingStewed tofu with loachNot only are we able to master a simple oneDeliciousThe soup can improve yourself moreKitchenCooking skillsStewed tofu with loachAlthough the production process is simple, the skills and key points are worth experiencing and mastering.
In the future cooking process, we can make certain innovations and adjustments according to our tastes and preferences. For example, you can add some of your favorite ingredients, such as:Shiitake mushrooms, winterBamboo shootsetc., or try to adjust the flavor with different seasonings.
In short, by mastering this wayStewed tofu with loachWe can enjoy delicious soup at home at any time, and at the same time, we can also cook a dish for family and friendsDeliciousDelicious dishes. Let's be in this togetherKitchenin pursuitGastronomyThe fun, cooking with heart, enjoyingTaste budsLet's be satisfied!
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