In the 5,000-year history of Chinese civilization, folk customs are closely linked to daily life, which is not only the crystallization of wisdom, but also the summary of the laws of life by the ancestors. Among them, the saying "don't buy pork in the morning, don't buy tofu in the evening" is one of the most representative words of wisdom. So, what kind of life philosophy and folk wisdom is behind this sentence?
1. Don't buy pork early: the consideration of pork freshness
In China, pork is one of the most important meats**. Traditionally, farmers raise pigs for their own consumption and sale, so they often take their freshly slaughtered pork to the market early in the morning to sell. The pork in the morning, because it has just been slaughtered, has a fresh meat quality, a delicious taste, and a relatively high nutritional value. Over time, the freshness of the pork will gradually decrease, and the quality of the meat will gradually deteriorate. Therefore, it is believed that buying pork in the morning ensures that you are buying the freshest and best quality pork.
In addition, buying pork in the morning also has a kind of admiration for industriousness and frugality. In an agrarian society, people work at sunrise and rest at sunset, and early morning is the beginning of labor and the time to prepare three meals a day. Buying fresh pork at the market in the morning not only ensures that the ingredients are fresh for lunch and dinner, but also takes a responsible attitude towards the health of your family.
2. Don't buy tofu at night: the challenge of tofu preservation
As a traditional Chinese food, tofu is deeply loved by people for its delicate taste and rich nutritional value. However, unlike pork, tofu has a relatively short shelf life. Traditional tofu is mostly made by hand without adding any preservatives, so it has a shorter shelf life.
Buying tofu at night, due to the late time, the tofu is placed on the stall for a longer time, and it is easy to be affected by the external environment, such as temperature, humidity, etc., resulting in its deterioration. Spoiled tofu not only has a worse taste and nutritional value, but may also have an impact on your health. Therefore, it is believed that buying tofu at night is riskier and not good for health.
3. The wisdom and inheritance of folk customs
Don't buy pork in the morning, don't buy tofu in the evening", although simple, contains a wealth of folk wisdom. It reflects the importance that the ancients attached to the freshness and health of food, and also embodies the values of diligence and frugality. This wisdom is not only a guide for the choice of ingredients, but also an advocacy for the attitude towards life.
However, as the process of modernization accelerates, this traditional notion also faces challenges. The spread of modern facilities such as supermarkets and refrigeration technology has greatly extended the shelf life of pork and tofu, and people can buy fresh ingredients at any time. But even so, the wisdom contained in this proverb is still worth inheriting and carrying forward.
Conclusion
Don't buy pork in the morning, don't buy tofu in the evening" is a vivid embodiment of Chinese folk customs. It is not only a suggestion for the choice of ingredients, but also a inheritance of values such as diligence, frugality, and health. Today, we should still cherish this wisdom and integrate it into our daily life, injecting more traditional charm into our health and life.