In the world of liquor, Moutai is undoubtedly a bright star, but under the starlight, there are also many fine wines shining.
Some people may think that only those who drink Moutai are rich, but connoisseurs who really understand wine know that quality is not always proportional to **, and what they pursue is those cheap and good wines with high cost performance and unique taste.
First of all, we have to understand a truth: good wine is not only available for **.
Just like choosing ingredients in the market, the most expensive may not be the most suitable for you, and the same is true for liquor, ** is only a factor to measure its quality, not the only standard, the real good liquor should be mellow in taste, long aftertaste, and comfortable after drinking.
Therefore, those who drink Moutai are not necessarily rich people, but those who have drunk these 4 fine wines are definitely connoisseurs, come and see if you have drunk them:
Paragraph 1:Jian NanchunCrystal Sword
As an outstanding representative of the Jiannanchun brand, the crystal sword has won the love of consumers with its excellent quality and taste, it uses five grains as raw materials, the traditional solid-state fermentation and brewing, the wine body is crystal clear, the aroma is rich and lasting, the taste is mellow and soft, and the aftertaste is long, whether it is drinking alone or drinking with friends, the crystal sword can bring you a pleasant drinking experience.
The second paragraph:Niulan MountainTwo pot heads
The influence of this wine in the market is not small, with its people-friendly ** and excellent quality by the majority of consumers love, it is brewed by a unique two-pot head process, the wine body is clear and transparent, the taste is refreshing and crisp, and the aftertaste is long, whether it is used as a ration wine or to entertain relatives and friends, Red Star Erguotou is a good choice.
The third: Fenjiu blue and white 20
Fenjiu Qinghua 20 is a classic product in the Fenjiu series, it is brewed by traditional solid-state fermentation, the body is clear and transparent, the aroma is fresh and elegant, the taste is mellow and soft, the aftertaste is long, and the packaging design of blue and white porcelain adds a touch of artistic flavor to it, so that people can appreciate the charm of traditional Chinese culture while tasting fine wine.
Fourth: Old Father Wine
This beloved liquor originates from the beautiful scenery and unique natural conditions of Moutai Town, Guizhou, which seems to have been born to make sauce-flavored liquor.
The Chishui River, which is adjacent to the distillery, is not only a river with a long history, but also a precious source of mineral-rich water, which provides an indispensable water quality guarantee for Lao Father's wine, and the unique local red tassel sorghum, moistened by the Chishui River, grows to a full grain, injecting this wine with unique and excellent raw material genes.
However, although the raw materials are good, it is difficult to make a good wine without exquisite brewing technology, and the Daqu Kunsha process used in Lao Father's Liquor has a long history and is complex and fine, which is beyond the control of ordinary winemakers.
Here, we have to mention Mr. Fan Yinghua, who has worked in Moutai Distillery for nearly 40 years and has accumulated rich experience in winemaking, and it is with his participation and guidance that the quality of Lao Father's liquor can be further improved.
After a whole year of careful brewing, the old father wine was finally born, but this is not the end, the next cellaring process is the depth of the wine, in the precipitation of the years, the wine gradually matured, its flavor and taste also reached the peak state, becoming a real good wine worth tasting and cherishing.
Speaking of which, I would like to emphasize that good wine does not have to cost a lot of money to buy, as long as you know how to choose and be good at taste, you can find those good wines with high cost performance and unique taste in the market.