Please make this dish of fried beef with green onions, it's delicious!
I want to boast about this dish of fried beef with green onions, tender and juicy super rice, green onions are the soul, full of beef soup, a bite of beef is really amazing, believe me, you will not regret learning this dish
【Roasted beef with green onions】
Ingredients: 350g beef tenderloin, green onions, shallots, light soy sauce, dark soy sauce, oyster sauce, pepper, starch
Here's how:
1.Divide the green onions in half, half into small rings and half on a hob for later use. Cut the beef tenderloin into thin slices (cut well as the texture in the picture), add three spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, a little pepper, two spoons of starch, an appropriate amount of water (you can add it while grabbing until the beef can fully absorb the amount), add green onion rings and a small amount of cooking oil to grasp and marinate for 30 minutes.
2.Heat the pot and pour the oil, the oil temperature is not too hot, add the beef and stir-fry until all the color changes, add the other half of the green onion and an appropriate amount of salt, sugar, chicken essence and stir-fry to taste, out of the pot can be sprinkled with some green onions to decorate.
This dish, not bragging, the whole room is fried from the fragrance! The tender beef is paired with the refreshing green onion fragrance, which can not be a big ingredient but has a big taste, and it is more delicious if you have the conditions to stir-fry It is necessary to try it if you like it.
I like to eat some spicy and spicy green onions, so I won't fry them for too long, and if I don't like the spicy taste of green onions, I can fry them for a while, and I can adjust them according to my preferences.
This is a dish that can be added to the menu of the restaurant, green onions are the soul of this dish, sweet but not spicy, and full of juice, and it is very fragrant to eat with beef! Beef can be swapped for pork, chicken, or lamb, all delicious!
Tips:
1.Pay attention to stir-frying beef, the oil should be more, the oil temperature should not be too high to enter the beef, it should be fried on high heat, and the color will be cooked, otherwise it will be firewood after a long time
2.It is better to freeze in the refrigerator for a while and then cut it, remember these points, and you can chew it at the age of 80
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