Here's how to make roselle tea:
Ingredients: 10 grams of dried roselle.
Rock sugar or honey to taste (optional).
Steps: Rinse the dried roselle with water to remove impurities.
Put the washed roselle into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 5-10 minutes, so that the flavor of roselle can fully seep out.
Add an appropriate amount of rock sugar according to personal taste or add honey to taste after the tea is slightly cool, stir well and drink.
Precautions: The taste of roselle tea is sour, if you don't like it too sour, you can appropriately reduce the amount of roselle or increase the amount of rock sugar and honey.
If you want to make roselle tea more fragrant, you can add some roses, jasmine and other flower teas to boil together.
Roselle tea has the effects of cooling and detoxifying, lowering blood pressure, etc., and is suitable for drinking in summer. However, people with excessive stomach acid and poor kidney function should drink with caution.
In addition, roselle tea can also be eaten with other ingredients, such as: adding tangerine peel can increase the aroma and taste of the tea;With chrysanthemum, it can play a role in clearing heat and detoxifying, and brightening the eye. At the same time, roselle tea can also be used to make desserts such as tea jelly, with a unique taste.