To make this dish of blood duck, you need to prepare the following ingredients: **white duck, duck blood, garlic, ginger, star anise, cinnamon, red pepper, evergreen spicy, cooking wine, salt, pepper, monosodium glutamate, shallots, peanut oil and sesame oil**, etc.
The detailed steps and process of making a blood duck are as follows:
1.*Handling duck blood**: Buy fresh white ducks and collect the duck blood in a container of sour water or vinegar to prevent condensation.
2.*Preparation materials**: Wash the duck, drain it and cut it into cubes; Slice red pepper, ginger and pork belly and set aside.
3.*Stir-fried duck**: Put oil in the pot, heat the oil, add the duck and pork belly and stir-fry until fragrant, and simmer dry.
4.*Add seasoning**: Add cooking wine, ginger slices, garlic cloves, star anise, cinnamon and other seasonings, and continue to stir-fry evenly.
5.*Add duck blood**: Add duck blood and stir-fry quickly over high heat, so that each piece of duck meat is coated with duck blood.
6.*Adjust the taste**: Add salt to taste according to personal taste, and finally add pepper and monosodium glutamate to enhance freshness.
7.*Out of the pot and on the plate**: After the duck meat is cooked, sprinkle in chopped green onions, drizzle with sesame oil, and then remove from the pot and serve on the plate.
In short, different regions may have different preparation methods and flavors, and some methods will add beer or stock to stew to enhance the aroma and texture of the dish. There are also practices that emphasize that the duck meat should be fried until the appearance is browned and then seasoned to ensure the crispiness of the duck meat. In some ways, specific adjuncts such as lotus flowers are used to add flavor. Either way, the key is to ensure the freshness of the duck meat and the timely stirring of the duck blood to prevent clotting. By following the steps above, you'll be ready to try your hand at making a great and flavorful blood duck at home.
**10,000 Fans Incentive Plan