With the progress of the times and the development of science and technology, the food industry, as an important pillar industry in China, is facing a critical moment of transformation and upgrading. In this context, Shi Jubin, a representative of the National People's Congress and chairman of the board of directors, appeared at this year's National People's Congress and the National People's Congress with his unique insights and forward-looking suggestions, injecting new vitality into the development of the food industry.
Shi Jubin, an entrepreneur who has been deeply involved in the food industry for many years, has a deep understanding and unique insights into the transformation of the food industry. The concept of new quality productivity proposed by him is not only a subversion of traditional productivity, but also a profound insight into the future development of the food industry. The integration of the four elements of new productivity, emphasizing innovation, technology, talent and sustainability, in the food industry will promote the industry to achieve a qualitative leap.
In Shi Jubin's view, the development of the food industry should not only stop at the growth of quantity, but also pay attention to the improvement of quality. He suggested that relevant departments support the development of functional health products for food industry enterprises, which is not only in line with the current consumer demand for healthy food, but also an important direction for the transformation and upgrading of the food industry. The R&D and production of functional health products will promote the high-end and differentiated development of the food industry and enhance the competitiveness of the entire industry.
At the same time, Shi Jubin also emphasized the importance of the industrial design capabilities of food industry enterprises. He believes that shifting from food manufacturing to food intelligence is an inevitable trend for the future development of the food industry. By increasing the research support for the industrial design capabilities of food industry enterprises, we can promote the food industry to achieve intelligent manufacturing, improve production efficiency and product quality, and reduce resource consumption and environmental pollution.
In the process of building a modern sustainable health food industry system, Shi Jubin specifically mentioned the cultivation of "two-ended" talents. On the one hand, there are high-quality professional researchers and managers, who are the core force of innovation and development in the food industry; At the other end of the spectrum are highly skilled vocational and technical grassroots operators, who are the foundation for the intelligent manufacturing and sustainable development of the food industry. Only by comprehensively balancing the quality and skills of employees in the food industry can we ensure that the application of new technologies and the promotion of new models can be realized, so as to promote the high-quality development of the entire industry.
In order to solve this problem, Shi Jubin put forward a series of specific suggestions. He called on the society to pay attention to the propaganda of grassroots operators while publicizing highly educated, highly intellectual, outstanding enterprise managers, and outstanding entrepreneurs, so that more people can understand and respect this profession. At the same time, he suggested the establishment of some awards focusing on grassroots workers, such as the Workers' Craftsman Spirit Award, to encourage unemployed young people to go to the front line to become workers, and form a social atmosphere of respect for labor and skills.
In addition, Shi Jubin also suggested that through the first lead, let local food industry enterprises and local vocational and technical colleges and universities to set up a food industry enterprise vocational education and training base. This model of "school-enterprise cooperation" can not only cultivate more high-quality skilled talents for the food industry, but also provide more internship and employment opportunities for students in vocational colleges, so as to achieve resource sharing and complementary advantages.
In terms of talent subsidies, Shi Jubin believes that the state should not only pay attention to the subsidies for high-level talents, but also pay attention to the subsidies for basic operators in the food industry. He suggested that subsidies should be implemented for vocational college graduates who go deep into the front line to become workers, and they can apply for a one-time vocational subsidy after 3 years; Subsidies will be given to grassroots workers engaged in food industry enterprises according to their social age. These measures will effectively stimulate the enthusiasm and creativity of grassroots workers and provide strong support for the sustainable development of the food industry.
Shi Jubin's suggestions and views are not only forward-looking and operable, but also show his deep insight and high sense of responsibility for the future development of the food industry. If his suggestions are effectively implemented, they will effectively promote the transformation and upgrading of the food industry and high-quality development, and provide consumers with more healthy, safe and delicious food.
However, the transformation and upgrading of the food industry is not an overnight thing, it requires the joint efforts and coordination of enterprises, enterprises and all parties in society. In this process, we need more entrepreneurs and representatives like Shi Jubin to stand up and make suggestions to jointly promote the healthy development of the food industry.
At the same time, we also hope that more young people can join the food industry and inject new vitality and creativity into the industry. Only by continuous innovation and continuous progress can we make the food industry better serve people's lives and health.
In the tide of transformation and upgrading of the food industry, what can each of us do? What changes and innovations can we bring to the industry? These questions deserve to be pondered by each and every one of us. Let's work together to contribute our strength and wisdom to the future development of the food industry! It is proposed that subsidies be paid to graduates who work as workers