What do you learn in the food safety manager certificate training? How to take the exam?
Food safety manager, this profession is becoming more and more valued in today's society. With the increasing attention to food safety issues, the role of food safety managers is becoming more and more prominent. They are not only the guardians of food production and distribution, but also the defenders of public health rights.
The primary responsibility of a food safety manager is to ensure that every step of the food process, from production to consumption, meets safety standards. They need to have a strong knowledge of food science, understand the various potential risks in the production, processing, storage and transportation of food, and also need to grasp the relevant laws, regulations and standards to ensure food safety and compliance.
What do food safety managers learn?
Basic concepts of food safety, food safety laws and regulations; Food production license review, food production license classification catalog, food production and processing workshop registration management, risk classification management, food additives management regulations; Production process, workshop management, 1 general operation area, quasi-clean operation area, clean operation area, raw and auxiliary materials purchase inspection, production process control, 3 prevention measures, pre-entry room, warehousing, product label identification, personal hygiene protection requirements; Personnel training management, employee health management, food safety accident drill (disposal), factory inspection, food safety traceability, food recall requirements;
Food Safety Manager Exam Method:
Trainers must participate in the training examination, the examination is in the form of a closed book, the score of more than 60 points is qualified, and the corresponding institutions will be issued a certificate of junior high school senior food safety manager, which is a certificate.
The Food Safety Manager Certificate can be used for the Food Safety Manager Certificate is not only a recognition of an individual's professional ability, but also an emphasis on food safety knowledge and skills in the food industry. The food safety manager certificate has a wide range of application value in the food industry. It can not only help individuals achieve better results in job search and career development, but also provide enterprises with professional and reliable food safety management talents.
With the rapid development of the food industry and the continuous improvement of people's requirements for food safety, the career prospects of food safety managers are very broad. They will become an indispensable part of the food industry chain and play an important role in ensuring public food safety and promoting the healthy development of the food industry. Food safety manager registration exam pay attention to Languan Education College*** consultation and understanding.