Black fish, also known as mullet, raw fish, wealth fish, etc., is a common freshwater fish, with delicate meat, delicious taste, rich nutrition, and certain medicinal value. Black fish can be cooked in a variety of ways and can make a variety of delicious dishes. So, what dishes can be made with blackfish? What is the best size of black fish? Next, let's take a look at it together.
1. What dishes can be made with black fish?
1.Steamed black fish.
Steamed black fish is a simple and easy-to-make home-cooked dish that preserves the original flavor of the fish and has a delicious taste. After the black fish is scaled, gutted, and washed, it is marinated for a period of time with ginger, green onions, cooking wine and other seasonings, and then put it in a steamer to steam.
2.Braised black fish.
Braised black fish is a traditional dish with good color and flavor, with soy sauce, sugar, cooking wine as the main seasonings, and the fish meat is slowly simmered to make the fish taste tender and juicy. In addition, braised black fish can also be added with tofu, mushrooms and other ingredients to increase the taste and nutritional value.
3.Black fish stewed with tofu.
Black fish stewed tofu is a nutritious soup dish that is simmered with black fish and tofu to make the nutrients of the fish and tofu fully integrated, delicious and nourishing to the body.
4.Stir-fried garlic sprouts with black fish.
Stir-fried garlic sprouts with black fish is a refreshing and delicious dish in which the meat of the black fish is cut into thin slices and stir-fried with garlic sprouts, ginger slices, red peppers, etc., which is delicious and has certain medicinal value.
5.Blackfish pancakes.
Black fish pancake is a local specialty snack, the black fish meat is chopped into fish puree, mixed well with minced green onion and ginger, cooking wine, salt and other seasonings, and then fried into a pancake shape, the taste is crispy and delicious.
2. What is the best size of black fish?
The size of the black fish has an impact on both taste and nutritional value. Generally speaking, black fish weighing between 500 grams and 1,000 grams has the best taste, and the meat is tender, delicious and delicious. A black fish that is too small may not have a firm flesh, and a black fish that is too large may have a rough texture.
In addition, choosing fresh black fish is also key to ensuring taste and nutritional value. When buying a black fish, you can choose a fresh black fish with a smooth body surface, intact scales, clear eyes, bright red gills, and elastic flesh. If you are buying frozen black fish, you should pay attention to the production date and expiration date and choose a fresh product.
In conclusion, black fish is a nutritious and delicious freshwater fish that can make a variety of delicious dishes. When choosing black fish, it is necessary to pay attention to factors such as moderate size and high freshness to ensure the taste and nutritional value. At the same time, it is also necessary to pay attention to the heat and seasoning skills during the cooking process to make the taste of the black fish more delicious and delicious.