In China, home-cooked food refers to dishes that are often eaten in daily life and are simple and easy to learn, usually characterized by delicious taste, rich nutrition and affordability.
There are many types of home-cooked dishes, which vary according to different regions, seasons, personal tastes, and other factors. For example, home-cooked food in the north is based on fresh vegetables, while home-cooked food in the south is based on fresh seafood and meat.
1. Sour and spicy shredded potatoes.
Method: 1. Peel the potatoes, cut them into thin strips, and soak them in water to wash off the starch, which can not only prevent them from turning black, but also keep them white and tender and crisp when they are fried. Remove and drain before stir-frying.
2. Remove the seeds and stems of green and red peppers, cut them into thin strips, and cut the dried peppers into shreds.
3. Put the wok on the fire, add peanut oil to heat, put shredded green onions and stir-fry the pot, add dried chili peppers and stir-fry until fragrant, then add shredded green and red peppers and shredded potatoes, add refined salt and monosodium glutamate to adjust the flavor when they are eight ripe, then drizzle sesame oil and balsamic vinegar, and fry them.
2. Farmhouse fried meat.
Ingredients: fresh meat, green pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar.
Method: 1. Slice the pepper (cut the pepper into a tube), slice or shred fresh meat, shred ginger, and slice garlic;
2. Heat the oil, add the ginger shreds and garlic slices, and after the fragrance bursts, pour the shredded meat into the pot, add an appropriate amount of salt, stir-fry until nine are ripe, and serve;
3. When there are few stir-fried green peppers (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers, and stir-fry well. Pour the shredded meat into the pan and stir-fry.
4. Add an appropriate amount of vinegar, soy sauce, cooking wine, and tempeh, continue to stir-fry for a while, add an appropriate amount of chicken essence and stir-fry well, and then put it on a plate.
3. Mapo tofu.
Ingredients: tofu, pork, oil, sugar, soy sauce, Pixian bean paste, tempeh sauce, salt, starch, onion, pepper, ginger.
Method: Wash and chop the pork, cut the tofu into slices and soak in lightly salted water for 10 minutes. Take out the dry water, cut the ginger and ginger, and cut the Pixian bean paste. Stir-fry the green onion and ginger in a hot pot, fry the minced meat into the color, add the Pixian bean paste and tempeh, stir the fragrance, add the tofu, soy sauce, sugar water, five minutes later, add pepper, thicken, and then turn off the heat and remove from the pot after the thick soup.
4. Braised pork.
Ingredients: pork belly, star anise, bay leaf, cinnamon, green onion, ginger, soy sauce, soy sauce, sugar and spices.
Method: 1. Wash the pork, sweep the hair to the left, and then cut off the size of the box;
2. To use the best seasoning, it is best to put it in a plate, so it is more convenient to fry, and cut the green onion into small strips;
3, a spoonful of soy sauce, 2 tablespoons of soy sauce ready;
4. Heat the oil in the hot pot, add star anise and cinnamon and stir-fry;
5. Add pork, ginger and bay leaves, stir-fry the onion;
6. Stir-fry the pork belly slightly charred and serve. Coke on the surface can, lean meat many relatives do not fry for too long, lean meat will be wood;
7. After washing the meat, wash the pan, then reduce the oil in the pan, add rock sugar, and stir-fry;
8. Immediately after ice, add saccharified pork and stir-fry until white sugar;
9. Add an appropriate amount of water to the pot, add a spoonful of soy sauce, and prepare 2 tablespoons of soy sauce;
10。After the boiling water is boiled, cover with a lid for 50 minutes. If the time is less than 50 minutes, the water dries quickly, then add the right amount of water. When the water is dry, open the lid and fry until the juice is collected.
5. Dry stir-fry green beans.
Ingredients: 1 kg of green beans, 1 tael of ground pork, 1 tbsp dried shrimp, 2 taels of winter vegetables, 3 tbsp minced green onion, 1 tsp minced ginger, 1 tsp minced garlic, 1 tsp wine, 1 tsp sesame oil, 1 4 tsp sugar, 1 8 tsp monosodium glutamate, 1 4 tsp salt, 1 4 tsp vinegar.
Method:1Pick and wash the green beans and drain the water. Soak the dried shrimp in water until soft and finely chop. Wash and chop the winter vegetables.
2.Heat 3 cups of oil in a pan and fry the green beans over high heat until the skin is slightly wrinkled.
3.Pour out the frying oil, leave 1 tablespoon of oil, add dried shrimp, winter vegetables, minced garlic, minced ginger and ground meat, and stir-fry dry.
4.Add green beans and other seasonings, stir-fry and mix to taste, then remove from the pan and place on a plate.
Note: When dry-frying, the heat should be carefully controlled, and the green beans should not be burned!
6. Scrambled eggs with green peppers.
Method: 1. Wash the green pepper with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl and stir them apart with chopsticks.
2. Put oil (40g) in the pot, heat it, pour in the egg juice, fry and pour out.
3. Pour the remaining oil into the pot, heat it, put it in the green onion boiling pot, add the green pepper shreds, add refined salt and fry a few times, when the green peppers are emerald green, put in the scrambled eggs and monosodium glutamate, stir-fry evenly, cook with balsamic vinegar, and you can get out of the pot.
7. Scrambled eggs with tomatoes.
Ingredients: tomatoes, eggs.
Ingredients: vegetable oil, salt. Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs are eaten with the word "umami", and when tomatoes scrambled eggs, there is a precipitate of substances that form umami, and there is no need to put fresh monosodium glutamate or chicken essence. This is also the reason why green onions, ginger and garlic are not put in this dish.
Method:1Cut the tomatoes into pieces, they should vary in size, it doesn't matter what shape they are, open the eggs and put them in a bowl, beat well, and add a pinch of salt.
2.Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, my experience is to put the equivalent of 2 3 of the egg liquid) oil, and when the oil is hot, (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg to be pasted), use a rice spatula (also called a scrambling spoon) from the edge of the egg to gently enter, turn the egg over, fry it, When both sides are golden in color, take the eggs out of the pan (you can also leave it out, but wait until you are proficient), at this time there should be some oil in the pot, turn the tomatoes into it, and stir-fry a few times. Since tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, add a little salt, stir-fry a few times, and remove from the pan.
ps: When someone likes to do it, put some water in it, I don't recommend it, in fact, the water in the tomatoes is completely enough, no need to put water. Also, the quality of the tomatoes is not good now, and the fried vegetables are not sweet and have a bitter taste, so you can put some sugar in the right amount when you come out of the pot.
8. Cola chicken wings.
Ingredients: chicken wings, Sichuan peppercorns, dried red peppers, green onions, ginger, a can of Coca-Cola.
Method: 1. Wash the wings, make a few cuts on each wing, add a little soy sauce, salt and ginger shreds and marinate for 20-40 minutes.
2. Put oil in the pot, boil until it is 6 hot, add Sichuan pepper and stir-fry to taste.
3. Add wings and fry until golden brown on both sides.
4. Pour in the cola, preferably over the chicken wings.
5. Change the heat preservation setting to the coke when the cooking gear is open, and put dried chili peppers and salt to taste.
6. Look at the fire from time to time, and when the cola juice is viscous, it will be done.
7. Sprinkle chopped green onions to make the dish look better.
Tips: 1. Don't put chili peppers at the beginning, it's easy to get angry and not delicious.
2. Coke is generally 8-10 chicken wings with a can of Coke.
3. Don't put too much soy sauce.
4. If you don't have cola, you can also use sugar instead.
In addition, the tastes of different family members can also influence the choice of home-cooked meals. Some home-cooked recipes are simple and easy to learn, making them suitable for beginners and those who don't have time to cook. There are also home-cooked dishes that require a certain amount of cooking skills and experience to make delicious and delicious dishes. In addition to being in the home, home-cooked meals are also widely made and ** in restaurants.
We only introduced some of the home cooking dishes today, I believe you also have a lot of other favorite home cooking dishes you want to share, welcome to leave a message in the comment area, exchange and share together! **10,000 Fans Incentive Plan