In the busy life, being able to taste a home-cooked delicacy is undoubtedly the greatest comfort. Today, the dish we are going to learn - roast pork with mushrooms and bean curd, with its fresh and tender taste, has become the darling of countless family tables. Not only does it look and smell great, but it is also an excellent choice for meals. Let's get hands-on and make this memorable home-cooked dish.
OnePreparation is the key to success. We need to prepare the following ingredients:
Selected meats, tough yuba, fragrant shiitake mushrooms, green onions, ginger and garlic for flavor, millet spicy for flavor, and starchy water for thickening. Before starting cooking, soak the yuba and shiitake mushrooms in warm water, especially the shiitake mushrooms, do not discard the water after soaking, it will be our secret**.
1.Heat the pan with cold oil, put the meat pieces into the pan, and stir-fry over medium heat until the surface is slightly browned, which can lock in the juice and make the meat more tender. Subsequently, add the green onion, ginger, garlic and millet spicy, and continue to stir-fry evenly, so that the aroma of these seasonings can be fully released and penetrate into the meat.
2.Seasoning is a crucial step in cooking. At this time, we need to pour in an appropriate amount of light soy sauce to increase the umami tasteAdd a little dark soy sauce to make the dish more appealingThen add oyster sauce to enhance the overall flavor
3.Add a little sugar and salt to balance the flavor and make the dish even more delicious. After stir-frying these seasonings evenly, add the soaked shiitake mushrooms and yuba to the pot and continue to stir-fry evenly to allow them to fully absorb the aroma of the seasoning.
4.Pour in the water left over when soaking shiitake mushrooms, which are the essence of shiitake mushrooms and can add a unique flavor to the dish. Cover and simmer for 5 minutes to allow the ingredients to combine. When the time is up, open the lid of the pot, pour in the starchy water prepared in advance, thicken it, thicken it, and wrap it around every piece of meat and every piece of yuba.
A dish of shiitake mushroom and yuba roast pork with full color and flavor is completed. Its aroma is tangy, the meat is tender, the yuba is full of gravy, and the shiitake mushrooms add a unique flavor, and every bite is full of satisfaction. Whether it is served with white rice, or pasta, it is an excellent choice.
Now that you've learned how to cook this delicious home-cooked dish, it's time to cook your own and prepare a hearty dinner for the family. Trust me, all the hard work will be worth it when you see the satisfied faces of your family as they taste this dish. Come and try it and make this shiitake mushroom bean curd barbecue a regular at your table!