Frogs, as a delicate, delicious and nutritious ingredient, are deeply loved by people. Its meat is delicate, delicious, nutritious, and has certain medicinal value. Stir-fried frogs are a delicious dish with great color and flavor, and the following will introduce how to stir-fry frogs in detail.
1. Preparation of ingredients
Frog:Choose a frog with a moderate body size and full flesh, remove the internal organs and head after slaughtering, rinse it with clean water, and chop it into small pieces for later use.
Seasoning:Ginger, garlic, green onions, dried chilies, Sichuan peppercorns, etc., can be added in an appropriate amount according to personal taste.
Garnish:Such as green peppers, red peppers, onions, etc., you can choose a match according to personal preference.
Second, the frying steps
Heat the pan with cold oil:Heat the pot, pour in an appropriate amount of cooking oil, wait for the oil temperature to rise, add peppercorns and dried chili peppers and stir-fry until fragrant.
Stir-fried frogs:Pour the chopped frog pieces into the pot and stir-fry quickly over high heat to make the surface of the frog meat slightly brown and the meat more firm.
Add the seasoning:Put the chopped ginger, garlic, green onion and other seasonings into the pot and continue to stir-fry until the seasoning is fully integrated with the frog meat.
Seasoning:According to personal taste, add an appropriate amount of salt, cooking wine, light soy sauce and other seasonings, and stir-fry evenly.
Add side dishes:Put the chopped green peppers, red peppers, onions and other side dishes into the pot and stir-fry until they break off, so that the side dishes and frog meat blend with each other.
Serve on a plate:Wait for the frog to fry until it is cooked through, and after the side dishes are broken, you can take it out of the pot and put it on a plate.
3. Precautions
Frogs should be thoroughly cleaned after slaughter, removing the internal organs and head to avoid residual bacteria or parasites.
During the frying process, it is necessary to keep the high heat and fry quickly, so that the meat of the frog is firmer and the taste is better.
The addition of seasonings can be adjusted according to individual tastes to achieve the best taste.
The choice of side dishes can be matched according to personal preference, making the fried frog even more delicious.
In short, stir-fried frog is a simple and easy-to-learn dish, as long as you master the stir-fry skills and precautions, you can easily make excellent and fragrant frog food. While enjoying the food, please also pay attention to the quality and hygiene of the ingredients.