Pumpkin pie is a delicious and nutritious traditional Chinese pastry, which is loved by people for its soft and glutinous texture and unique pumpkin aroma. Below, we will give you a detailed introduction to how to make pumpkin pie.
Materials Required:Pumpkin: 500 grams, glutinous rice flour: 300 grams, sugar: 100 grams, vegetable oil: appropriate amount, filling (optional): bean paste, lotus paste, etc.
Steps:
Prepare the pumpkin:Peel and seed the pumpkin, cut it into small pieces, steam it and mash it into a puree.
Making pumpkin puree:Mix the steamed pumpkin puree with the sugar and stir well until the pumpkin puree is fine.
And dough:Gradually add the glutinous rice flour to the pumpkin puree, stirring as you add until it forms a dough that is moderately soft and firm.
Making the crust:Divide the dough into small pieces, roll it into a round shape and flatten it into a cake shape. If there is a filling, the filling can be wrapped in a pie crust, sealed and flattened into a raw cake.
Fried pumpkin pie:Heat a frying pan, add an appropriate amount of vegetable oil, put the raw cakes in a frying pan, fry over low heat until golden brown on both sides, and fry until cooked through.
Notes:
The choice of pumpkin should be fresh, and the steamed pumpkin puree should be delicate so as not to affect the taste.
The amount of glutinous rice flour should be adjusted according to the humidity of the pumpkin puree to ensure that the dough is moderately soft and firm.
When frying, use low heat to avoid scorching the crust and affecting the appearance and taste.
With the above steps, you can easily make a delicious pumpkin pie. Pumpkin pie is not only soft and glutinous, sweet and delicious, but also rich in pumpkin nutrients, making it a healthy and delicious pastry. Whether it's for breakfast, afternoon tea, or a late-night snack, pumpkin pie is a great choice. Good luck and enjoy your meal!