Hello, dear foodie friends, today I will give you Amway a super popular delicacy - the family version of duck blood vermicelli soup! This hot treat is simply the most heart-warming treasure of winter, the soup is so delicious that you can't stop it, the duck blood is stained with a melt-in-your-mouth feeling, the vermicelli is chewy, and the nutrients are so nutritious that you will be happy to satisfy your taste buds and benefit your body. Hurry up and practice with me, and everyone will be dumbfounded by your craft!
Get these materials ready
Duck blood, vermicelli, broth, no water, coriander, green onion, ginger and garlic, bean paste, light soy sauce, dark soy sauce, salt, pepper, chicken essence.
Let's get started:
1.First, cut the duck blood into small cubes and chop the coriander for later use. Soak the vermicelli in hot water until soft, and chop the green onions, ginger and garlic into minced pieces.
2.Next, it's even better if you have a ready-made stock at home, if you don't have one, just make do with water and some chicken essence!
3.Put some oil in the pot and heat it, pour in the chopped green onion, ginger and garlic and stir-fry until fragrant, and stir-fry with bean paste to bring out the fragrance.
4.Then pour the sliced duck blood into the pan and gently fry until it changes color.
5.Then, pour in light soy sauce and dark soy sauce to taste, add a little salt and pepper according to your favorite taste, and mix well.
6.Now start boiling the vermicelli, put the soaked vermicelli in a pot and boil it with the stock or water until the vermicelli is moderately soft and firm.
7.Finally, sprinkle with chopped coriander and mix a little to serve in a bowl.
The family version of duck blood vermicelli soup made by you, although the hype steps seem simple, but the taste is amazing! The duck blood is tender and juicy, the vermicelli is also strong, the soup is fragrant and delicious, and every bite is a taste of home. Moreover, duck blood is rich in protein and iron, which helps to nourish blood and nourish the skin; Vermicelli contains a lot of carbohydrates and dietary fiber, which is good for digestion and absorption and provides calories. Not only is this dish delicious, but it also has a very high nutritional value, which is suitable for the whole family to enjoy together.
When making, you can also fine-tune it according to your own taste, such as adding some chili oil or pepper powder to increase the spiciness, or adding some tofu skin, dried tofu and other accessories to enhance the layering of the taste. Whether it's a staple or a late-night snack, this duck blood vermicelli soup will make you eat to your heart's content.
And a few more tips to tell you:
When picking duck blood, remember to choose the fresh, bright red kind, and pay attention to the absence of impurities, so that the taste will be better.
Wash the soft vermicelli with water to avoid stickiness and dust.
If you have time, the soup base made from the broth made from bones will be thicker and sweeter.
The amount of seasoning should be controlled, do not put too much, otherwise it will be too salty or too spicy, resulting in an imbalance in taste.
When cooking vermicelli, the heat should be moderate, not too large to prevent the taste from being rotten.
Okay, now you've learned how to make a delicious bowl of duck blood vermicelli soup! Doesn't it feel super easy to understand? Go home and try your hand at making it and let the whole family enjoy this delicious treat! Don't forget to take a photo after you do it, let's like and share your cooking skills and leave valuable comments! Try it and you'll do great! Come on, we look forward to your work being unveiled soon!