Hello dear family! Today, I want to talk to you about a super delicious delicacy - egg custard! I remember when I was young, every time I came home from school, I looked forward to going home and eating the fragrant, soft and glutinous egg custard made by my mother. It was so delicious that it felt like I could travel through time and space in an instant, and it reminded me of that carefree childhood. Now, I'm going to teach you how to make such a delicious egg custard at home, let's find that beautiful taste of childhood together!
Ingredients: Eggs, warm water, salt, light soy sauce, sesame oil, chopped green onion.
How to do it: Prepare the ingredients first: knock the eggs into a bowl, put a little salt, stir well; Then pour in an appropriate amount of warm water, about the ratio of warm water to eggs is 2 to 1, this ratio makes the best egg custard! Remember, stir lightly and don't bubble the eggs. Next, it is time to choose the right utensils to steam the egg custard, I recommend using a bowl made of pottery, and then use a colander to sift the stirred egg mixture through a sieve, strain the egg tendons and air bubbles. After getting these, pour the egg mixture into the steaming bowl, fill the steamer with water, put the steaming bowl on it, and steam it over low heat for about ten minutes. It should be noted that the fire must not be turned on too high, otherwise it is easy to overcook and affect the taste.
Finally, it's time to season our egg custard! After steaming, pour some light soy sauce, sesame oil or something on the noodles, sprinkle some chopped green onions, and the delicious egg custard is done!
Although this egg custard meal is simple, it is loved by everyone because of its tender texture and rich nutrients. Moreover, its nutritional value is very high, containing a lot of protein, vitamins and various minerals, etc., which is of great help to enhance physical fitness and improve the body's immunity. Whether it's for breakfast or dinner, it's very nutritious and healthy!
Of course, in order to let you better learn how to make egg custard, I have specially compiled a few tips: first, the temperature should not be too high or too low when adding warm water, otherwise it will affect the taste and coagulation effect; Second, the egg liquid must be filtered, so that the boiled egg custard will be more flavorful and delicate; Third, during the steaming process, be sure to cover the lid or plastic wrap to prevent water droplets from falling into the bowl and affecting the aesthetics of the food; Finally, when seasoning, you should adjust it according to your own taste, and don't put too much seasoning, which will mask the fragrance of the food itself.
Now that you've finished reading this recipe, I'm sure you're already eager to try it, right? Let's try it and try it out with your family and friends! Don't forget to take a photo and share it with us after the next time, let's applaud, praise and comment on your cooking skills, and look forward to seeing your work show us!