Hey, dear foodies, let's get together today to talk about a stormy delicacy that will definitely make your mouth water—oden! Whenever we walk down the street and come across those steaming, fragrant oden stalls, do we feel like we want to buy one and try it? But have you ever thought that you can actually make your own delicious oden at home? Imagine those tender and springy meatballs, as well as the various vegetables that are full of soup, are you already eager to try it in your heart, and want to start trying it immediately? Don't worry, I'll teach you how to make delicious oden at home!
First of all, what do we have to prepare? These things include:
1.Kamabobo, 2Beef balls, 3CrabTofu, 5White radish, 6Kelp, 7Khumbu, 8bonito flakes, 9Soy sauce, 10Mirin, 11Sweet cooking wine.
So how to do it? Let's follow these steps:
The first step is to deal with the ingredients. First of all, wash the meatballs such as fish cakes, beef balls, and crab **, and set them aside for use. Thinly slice the daikon radish, cut the tofu into cubes, wash the kelp and kelp, and put it aside.
The next step is to make the soup base. Here's a tip: Pour water into the pot, then throw the freshly washed kelp and kelp into the pot and let it burn on a high heat. After boiling, turn off the heat, reduce it a little bit, and simmer slowly so that the soup base can better absorb the aroma of kelp.
The next step is to start cooking the ingredients. Throw in the white radish slices first and cook until translucent. Then add the other meatballs and tofu and continue cooking.
When the meatballs and tofu are fully cooked, we will start seasoning. This seasoning is very crucial, you need to add the right amount of soy sauce, mirin and sweet cooking wine to your taste. Remember, add little by little, not too much at once, so as not to get salty or sweet.
The last step is to sprinkle the bonito fillet. Don't underestimate this trick, it can not only make the oden look more appealing, but also enhance the taste!
After eating oden, do you feel warm in your stomach? This oden from the home kitchen is flawless in terms of the choice of ingredients and the control of the taste, and every bite is soaked in the warm feeling of your kitchen. And, in addition to bringing you delicious food, oden can also bring you health and happiness. Some ingredients are protein-rich, while others are rich in dietary fiber, satisfying both your taste buds and the nutrients your body needs. Your home, because of this dish, will become more warm.
Of course, if you want to make it more professional, you must pay attention to the following points: when boiling the soup base, it should be slowly cooked over low heat, so that the umami of kelp can be better released; When cooking ingredients, it is best to put the ones that are not easy to cook, such as white radish, and then put down the ones that are easy to cook, so that the cooking is easy to eat. Finally, be sure to grasp the proportions when seasoning, taste the taste of the soup yourself, and then adjust it according to the taste. Don't forget to sprinkle bonito flakes on them, this step can improve both the taste and the aesthetics, and directly raise the taste of oden to a higher level. In addition, you can also try some novel ingredient combinations, such as cheese balls, cuttlefish sausages, etc., to make the oden more diverse and rich!
Well, now you've learned all the tricks of making oden at home! Are you already tempted to try it right away? Hurry up and prepare the ingredients and enjoy this delicious oden cooked by you with your family and friends! Don't forget to take a few **show shows, and the foodies will like, share and comment on your masterpiece Looking forward to your masterpiece, come and participate in this delicious feast!