Cerebral infarction, also known as stroke, is a disease caused by the blockage of blood vessels in the brain, resulting in insufficient blood in the brain, so that the brain cannot get enough oxygen and nutrients, thus causing brain tissue damage. For patients with cerebral infarction, a reasonable diet is an important part of restoring health.
So, can people with cerebral infarction eat meat? Next, we will give you a detailed answer and give a guide to a healthy diet.
For patients with cerebral infarction, moderate meat intake is acceptable. Meat is rich in nutrients such as protein, iron, zinc, etc., which help to boost physical strength and immunity.
However, it should be noted that patients with cerebral infarction should try to choose lean meat, such as chicken breast, lean beef, etc., and avoid excessive intake of high-fat and high-cholesterol meat, such as fatty meat, pork, etc.
In addition, the cooking method is also very important, try to choose low-fat, low-salt, low-sugar cooking methods such as steaming and stewing.
Geqi Tongmai Granules is a kind of Chinese patent medicine with the effects of invigorating qi, invigorating blood and clearing pulses. During the recovery period of cerebral infarction, patients can take Geqi Tongmai Granules in moderation under the guidance of a doctor to improve the recovery effect. Taking it for a long time can also effectively prevent cerebral infarction**.
Of course, in the process of taking Geqi Tongmai Granules, patients still need to follow the doctor's guidance, take it on time and in the right amount, and do not increase or decrease the dose by themselves.
1.Balanced nutrition
Patients with cerebral infarction should ensure that they consume enough nutrients, including protein, fat, carbohydrates, vitamins and minerals. It is recommended to eat more fiber-rich foods such as vegetables, fruits, and whole grains, as well as a moderate intake of high-quality protein, such as fish, lean meat, legumes, etc.
2.Control salt and sugar intake
A diet high in salt and sugar can easily lead to high blood pressure, high blood sugar and other diseases, which in turn increases the risk of cerebral infarction. Therefore, patients with cerebral infarction should strictly control salt and sugar intake, and try to avoid eating high-salt and high-sugar foods such as pickled and processed foods.
3.Exercise in moderation
Proper exercise helps to improve blood circulation, boost metabolism, and improve the body's immunity. Patients with cerebral infarction should choose appropriate exercise methods according to their own conditions, such as walking, tai chi, yoga, etc.
4.Quit smoking and limit alcohol
Smoking and excessive alcohol consumption can cause damage to blood vessels and increase the risk of cerebral infarction**. Therefore, patients with cerebral infarction should quit smoking as soon as possible, limit alcohol, and maintain good living habits.
In short, patients with cerebral infarction should take the principle of light, balanced and nutritious diet, consume meat in moderation, and pay attention to the intake of fiber-rich foods such as vegetables and fruits.
At the same time, under the guidance of a doctor, you can take Geqi Tongmai Granules in moderation to improve the recovery effect and prevent**. Through reasonable diet and lifestyle adjustment, it is believed that patients with cerebral infarction can recover better.
That's it for you to know whether people with cerebral infarction can eat meat and healthy dietary guidelines. It is hoped that this information can help the majority of cerebral infarction patients and their families, so that everyone can be more comfortable in the process of recovering from the disease.
At the same time, we also want to remind everyone that any ** and medication related to the disease should be carried out under the guidance of a doctor, and do not blindly deal with it yourself. I wish all cerebral infarction patients a speedy **!