1. Introduction
As we all know, Korean food ranks among the top five cuisines in the world and the second in Southeast Asia, like Korean kimchi, especially spicy cabbage, which has conquered the mouths of Korean sticks.
In today's world of food, a Thai delicacy - Thai spicy has once again conquered the mouths of Korean foodies and overwhelmingly conquered the taste buds of half of the Korean population.
2. Origin and background
The king of Thailand even made a special trip to pick up the airport, which moved many foreign tourists, and the money in their wallets naturally could not be kept, and they were bound to eat and drink in Thailand.
It is inevitable to recommend to you a Thai national hot - Thai Malatang. "Thai Ma" means top beef in Thai, and "spicy" refers to the degree of spiciness, hot is cooked with water, the overall translation is top hot beef, this dish is the most authentic taste only in Thailand. Because Thai Malatang is added with Thailand's unique lemon, Thai fish sauce and Chaotian pepper, you can't find such authentic ingredients when you go out of Thailand. So the Thai Malatang that we eat in some Thai restaurants is always a little bit worse in taste. Those who are ready to travel to Thailand, you must try it, what is the charm of this authentic Thai Malatang.
3. The conquest of Korea
Koreans are particularly fond of spicy food, and the famous turkey noodles are produced in South Korea, which shows the degree of Koreans' love for spicy. However, when another Korean eater, Wang Si Onion, introduced this Thai spicy to him, the Xingsen family almost unanimously praised it, and the spicy was perfect. Since then, it has become popular in the Korean food industry, and in less than half a year, it has become the No. 1 spicy food in Korea. In this way, Thai spicy conquered half of Korean cuisine.
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