The classic and timeless food preparation methods will be shared with you, and the following are the detailed preparation methods of these kinds of food:
1.Green pepper meat sauce noodles.
Ingredients: minced pork, green pepper, green onion, ginger and garlic, noodles, cooking wine, light soy sauce, salt, pepper, cooking oil.
How to make:1Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.
2.Add the ground pork and stir-fry until it changes color, then add cooking wine, light soy sauce, salt and pepper to taste.
3.Add the chopped green peppers and continue to stir-fry until the green peppers are soft.
4.Pour the sautéed meat sauce over the cooked noodles.
2.White meat with garlic paste.
Ingredients: pork, garlic, salt, light soy sauce, vinegar, sugar, coriander.
How to make:1Cut the pork into thin slices, blanch in boiling water and remove for later use.
2.Mash the minced garlic and add salt, light soy sauce, vinegar and sugar to make a garlic sauce.
3.Drizzle the garlic sauce over the blanched pork and sprinkle with coriander.
3.Home-cooked lo mein.
Ingredients: noodles, pork, rape, green onion, ginger and garlic, cooking wine, light soy sauce, salt, chicken essence, cooking oil.
How to make:1Heat the pan with cold oil, add the green onion and ginger and stir-fry until fragrant, add the chopped pork and stir-fry until it changes color.
2.Add cooking wine, light soy sauce, salt, and chicken essence to taste.
3.Add an appropriate amount of water, then add the cut rape, blanched noodles, and stir-fry evenly over high heat.
4.Braised pork ribs with dried shiitake mushrooms.
Ingredients: pork ribs, dried shiitake mushrooms, green onions, ginger and garlic, cooking wine, light soy sauce, salt, sugar, cooking oil.
How to make:1Soak the dried shiitake mushrooms in advance, wash the pork ribs and cut them into sections for later use.
2.Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant, add the pork ribs and fry until slightly yellow.
3.Add cooking wine, light soy sauce, salt and sugar to taste.
4.Add the soaked shiitake mushrooms and an appropriate amount of water, and simmer over low heat until the soup is dry.
I hope you find these detailed preparation methods helpful and enjoy the food while also having fun!