Sauced beef is a classic traditional Chinese delicacy with a delicious taste and rich nutritionHowever, the traditional beef sauce recipe requires tedious steps and long cooking hours, which is not very practical for busy modern people. So, how do you make beef with a simple and delicious home-cooked sauce? Here's an easy-to-learn recipe for beef with home-cooked sauce.
1. Prepare materials.
Ingredients: 500 grams of beef tendon meat.
Seasoning: light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, garlic cloves, star anise, cinnamon, bay leaves, grass fruits, cloves, Sichuan pepper, cardamom, sand kernels, ginger, dried chili peppers.
Second, the production steps.
1.Wash the beef shank, cut it into pieces of appropriate size, soak it in water for 2 hours, changing the water 2-3 times during this time, to remove the blood.
2.Add an appropriate amount of water to the pot, put in the soaked beef pieces, skim off the foam after boiling over high heat, turn to low heat and cook for about 5 minutes, take out and set aside.
3.Add an appropriate amount of oil to another pot, add green onions, ginger slices, garlic cloves and stir-fry to make a fragrance, add star anise, cinnamon, bay leaves, grass fruits, cloves, peppercorns, cardamom, sand kernels, ginger and other spices to continue to stir-fry to make a fragrance.
4.Pour in an appropriate amount of light soy sauce and dark soy sauce, add an appropriate amount of cooking wine, stir-fry evenly, and then add an appropriate amount of water, the amount of water is just over the beef.
5.After the heat is boiling, reduce the heat to low and cook for about 1 hour, turning the beef several times during this time to avoid the bottom of the bottom.
6.Take out the boiled beef and let it cool, put it in the refrigerator overnight, and take out the slices the next day and eat it.
3. Tips.
1.Beef tendon meat is the best part of the beef sauce because of its firm texture and chewy texture.
2.When cooking beef, don't flip it too often to avoid flipped the meat apart.
3.Cooked beef should be cooled before slicing, which makes it easier to cut into neat slices.
4.If you want a more flavorful texture, you can add more light soy sauce and dark soy sauce during the cooking process, but be careful not to add too much salt.
5.If you want a richer taste, you can add some rock sugar or red dates, which will make the sauce sweeter and also increase the nutritional value.
6.If you want a healthier taste, you can eat it with some vegetables or ingredients such as tofu.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.