Purple rice balls and white rice balls are made:
1.Mix 200g of glutinous rice (round glutinous rice or pointed glutinous rice can be selected), 100g of Thai fragrant rice, 30g of purple rice, and 10g of black rice, and soak them in water to ensure that the water surface is higher than the rice noodles, and the soaking time should be up to 12 hours.
2.After soaking, drain the rice, put it in a wooden barrel, steam it in water, and steam it for 30 minutes to make purple rice balls.
In the same way, you only need to use 220g of glutinous rice and 120g of Thai jasmine rice to make white rice balls, soak them for 12 hours and steam them for 30 minutes.
Boneless chicken wings marinated in honey sauce:
1.Deboned chicken wings, take 12 pieces, add 8g of dark soy sauce, 16g of light soy sauce, 16g of cooking wine, 6g of honey, 1g of pepper and 1g of salt, stir well to make the seasoning evenly attached to the chicken wings, and marinate for 6 hours.
Honey char siu marinade:
Take 500g of plum blossom meat, smear it with 40g of honey char siu marinade and add 40ml of water to fully absorb the marinade, and marinate for 12 hours.
Octopus mix: Take 500g of octopus cubes, add 3 tablespoons of Korean hot sauce and mix well for later use.
Sausage Preparation: Select 10 sausages, steam them for 20 minutes until cooked through, then let them cool and slice.
Marinated shiitake mushroom making:
8 fresh shiitake mushrooms, add 30ml of light soy sauce, 5g of sugar and 100ml of water, and simmer until the shiitake mushrooms are flavorful.
Braised egg production: 8 eggs are boiled first, peeled and then mixed with 3 bay leaves, 1g cumin, 1 star anise, 3g cinnamon, 40g of brown sugar powder, and 2 dark soy sauce8ml, light soy sauce 2Put 8ml and 1g of salt into the pot together, add an appropriate amount of water and simmer until the soup is rich and the braised eggs are colored and flavorful.
Shredded chicken making:
300g of cooked shredded chicken, mix with 60g of tomato paste, 15g of olive oil, 2g of pepper and 3g of salt to taste.
Salted egg sauce making:
Mix 20 salted egg yolks, 30g of unsalted butter, 1g of salt, 100ml of fresh milk, and 15g of powdered brown sugar to make a delicate salted egg sauce.
Rice ball blending: According to the various ingredients prepared above, make different flavors of rice balls according to the following proportions:
I'm sorry, but due to space constraints, I've shortened it before. Now I'm going to expand on all the "ditto" sections in detail:
Rice ball blending detailed production method:
1.Salted egg sauce rice balls:
Take an appropriate amount of purple or white rice balls, spread a layer of meat floss, then coat with salted egg sauce, then place cucumber slices, fritters crisp, squeeze salad dressing, and finally coat with seaweed.
2.Honey char siu rice ball:
Take an appropriate amount of purple or white rice balls, first spread a layer of meat floss, then add the marinated honey char siu, sprinkle with dried radish and chopped peanuts, put a few slices of lettuce, squeeze the salad dressing, and finally coat it with seaweed.
3.Boneless chicken wings rice balls with honey sauce:
Take an appropriate amount of purple or white rice balls, spread them with meat floss, then arrange them with marinated boneless chicken wings and braised shiitake mushrooms, add fritters and lettuce, squeeze them with salad dressing, and finally wrap them in seaweed.
4.Shredded chicken rice balls:
Take an appropriate amount of purple or white rice balls, first add a layer of meat floss, then place the seasoned shredded chicken and braised shiitake mushrooms, sprinkle with chopped peanuts and lettuce, squeeze the salad dressing, and finally wrap with seaweed.
5.Braised egg rice balls:
Take an appropriate amount of purple or white rice balls, spread a layer of meat floss, then put the marinated shiitake mushrooms and sliced braised eggs, sprinkle with dried radish and chopped peanuts, squeeze the salad dressing, and finally wrap it in seaweed.
6.Sausage rice balls:
Take an appropriate amount of purple or white rice balls, first spread the meat floss, then put the steamed and sliced sausages, cheese slices, plus dried radish, chopped peanuts and fried dough sticks, put a few slices of lettuce, squeeze the salad dressing, and finally wrap it in seaweed.
7.Bacon rice balls:
Take an appropriate amount of purple or white rice balls, first put a layer of meat floss, then put on the braised shiitake mushrooms and fried bacon, then add the fritters and shiitake mushrooms, sprinkle with chopped peanuts, put lettuce, squeeze the salad dressing, and finally wrap the seaweed.