With the improvement of health awareness, more and more people are beginning to pursue all-natural and additive-free health foods. As a traditional household medicine, loquat ointment is loved by many people for its effect of moistening the lungs and relieving cough. Today, let's walk through the whole process of homemade loquat paste, from the selection of raw materials to the completion of each step, experience the fun of hand-made, and ensure that the family enjoys the purest loquat paste.
1. Raw materials required:
Fresh loquat fruit: 500 grams.
Rock sugar: to taste (adjust to personal taste).
Water: to taste. Lemon juice: a pinch (optional, for preservative and flavoring).
Second, the production steps:
Prepare the loquats: Wash the fresh loquat fruit, remove the outer skin and inner seeds, and cut into small pieces for later use.
Cook loquats: Put the cut loquat pieces into the pot and add an appropriate amount of water, the amount of water must not exceed the loquat. Bring to a boil over medium heat, then reduce heat to low and simmer.
Add rock sugar: When the loquat is cooked until soft, add an appropriate amount of rock sugar and adjust the sweetness according to personal taste. Continue to simmer until the caster sugar is completely dissolved.
Juice concentration: Stir constantly to allow the loquat and sugar water to fully blend, and cook until the juice is thick and amber, this process takes about 30 minutes to 1 hour.
Add lemon juice: When the loquat paste is almost finished, you can add a little lemon juice, which can not only enhance the flavor, but also play a certain preservative role.
Cooling and bottling: After boiling, turn off the fire, allow the loquat paste to cool naturally to room temperature, and then put it in a pre-sterilized glass bottle and seal it for storage.
3. Precautions:
When choosing loquat, you should choose ripe, fleshy fruits, so that the loquat paste has a better taste and higher nutritional value.
Stir constantly during the boiling process to prevent the pan from caramelizing and the sugar.
The consistency of the loquat paste can be adjusted according to personal preference, and the longer it is boiled, the thicker the paste will be.
It is important to maintain ventilation during the production process, as a large amount of steam is generated by boiling for a long time.
When storing loquat paste, make sure the bottle is dry and anhydrous and oil-free to extend the shelf life.
Homemade loquat paste has no added preservatives, so it should not be stored for too long, it is best to keep it in the refrigerator and consume it within a week.
Loquat ointment procedure