On a cold winter day or when you need to be warm, a bowl of hot, fragrant chicken soup rice noodles can always bring people the warmth and comfort of home. Below, I'll take you on a journey through the process of making chicken soup rice noodles and let you know the story behind this delicacy.
1. Prepare the ingredients:
Ingredients: Fresh rice noodles (choose coarse or fine according to personal taste).
Chicken: Choose local chicken or three-yellow chicken, the meat is delicious and the soup is rich.
Excipients: ginger slices, green onions, garlic cloves, coriander, mung bean sprouts, etc.
Seasoning: salt, essence of chicken (or monosodium glutamate), white pepper, cooking wine, light soy sauce.
Second, the production steps:
Handling of chickens: Wash the chickens, remove the internal organs, chop them into pieces, and rinse the blood with running water.
Blanching: Blanch the chicken pieces in boiling water to remove blood foam and impurities, then remove and drain.
Stew: Put the cleaned chicken pieces into a saucepan, add enough water, add ginger slices and green onions, bring to a boil over high heat, turn to low heat and simmer until the chicken is cooked through and the soup is delicious.
Seasoning: Add salt, chicken bouillon, white pepper and cooking wine to the chicken broth and adjust to personal taste.
Prepare rice noodles: Soak the rice noodles in water to soften, if it is instant rice noodles, you do not need to soak them in water in advance.
Cooking side dishes: Wash and set aside mung bean sprouts, coriander and other side dishes.
Combination: Put the boiled rice noodles in a bowl, pour in the stewed hot chicken broth, add the cooked chicken and cooked side dishes.
Seasoning: Depending on personal preference, you can add condiments such as garlic, chili oil, vinegar, etc.
3. Precautions:
Choose fresh rice noodles and chicken, which is the basis for guaranteeing the deliciousness of chicken soup rice noodles.
The chicken is processed thoroughly, making sure to remove blood, water, and impurities so that the soup will be clear.
When simmering chicken soup, the heat should be well controlled, and simmering over low heat can make the chicken more tender and the soup richer.
Rice noodles should not be cooked too softly so as not to affect the taste.
The addition of condiments should be appropriate according to personal taste, so as not to affect the original taste of the chicken soup too much.
Chicken soup rice noodles