Chao News client correspondent Shi Yinuo Yu Xiaomei.
On March 5, the District Market Supervision Bureau walked into the Affiliated School of Ningbo University to conduct a canteen inspection.
It is reported that the school canteen inspection invited people's congress deputies, social supervisors and students' parents to conduct a joint inspection.
Restocking, washing, garnishing, cooking, meal preparation, storage, ......In the kitchen, each step contains its own separate space and exacting standards. Different ingredients are washed and stored in fixed food frames, which are placed and used according to the color code. When storing food in the freezer, it is necessary to pay attention to whether semi-finished products and finished products are stored separately, and whether the freezing temperature is below -18 degrees Celsius. In the condiment area, whether the production date and shelf life of the condiment are qualified, and whether they are classified in time after use. Before entering the pantry, you need to change your clothes twice, the temperature of the air conditioner in the pantry should not exceed 25 degrees Celsius, and the ultraviolet lamp should be used normally. In addition, during the inspection, the law enforcement officers of the District Market Supervision Bureau also sampled some food for rapid inspection according to the requirements.
After today's visit to the canteen, I found that the school has done a very good job, such as the storage standards of food in the freezer and the gram requirements for food samples, which are very rigorous and the details are in place. As a parent of an eighth-grade child, Ms. Xiang said that during today's inspection, she felt that the school attaches great importance to all aspects of the canteen, and she felt very relieved, and she would no longer worry about the school's food safety issues.
According to Zeng Dali, the principal of the junior high school department of the Affiliated School of Ningbo University, the school has set up a food safety team on food safety issues and formulated inspection standards. At the same time, the school specially hires a third-party organization to regularly come to the school for supervision and inspection.
In today's inspection, we not only invited people's congress deputies, social supervisors and parents of students to participate in the food safety inspection, but also carried out the 'you point and I check' activity, and selected 5 foods for rapid inspection on the spot, and all of them passed the inspection. The relevant person in charge of the District Market Supervision Bureau told reporters, "In this spring food safety inspection action, we have inspected 86 school kindergarten canteens, carried out 82 batches of supervision and sampling, and is expected to complete the full coverage inspection of 125 school kindergarten canteens in the district by the end of this month, and the number of sampling inspections has reached more than 170 batches." “
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