Apples, as one of the most common fruits in our country, are deeply loved by people. Apples are not only delicious and nutritious, but also have high medicinal value. This article will give you a detailed introduction to China's apple varieties and take you to appreciate the world of apples.
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1. Red Fuji apples.
Red Fuji apple is one of the most famous apple varieties in China, and is loved for its good color and aroma. Red Fuji apples are large, ruddy in color, crisp and sweet in taste, rich in vitamins C, E and other nutrients, and have high nutritional value.
Second, Marshal Huang apples.
Marshal Huang apples are a traditional Chinese apple variety, named for the yellow color of the fruit. The fruit of Marshal Huang apples is round, bright yellow in color, moderately sweet and sour in taste, and rich in aroma. This apple is rich in sugar, vitamins and minerals, and has a great tonic effect.
3. Jonah Golden Apple.
Jonah Golden Apple is a new variety cultivated in China in recent years, with large fruits, golden color, crisp and sweet taste. Jona King apples are rich in vitamins C, E, K, and other minerals and have a high nutritional value. In addition, Jonah Golden Apples also have a good antioxidant effect and help prevent cardiovascular diseases.
Fourth, Qinguan apples.
Qinguan apples are a specialty of Shaanxi Province and are famous for their large size, ruddy color, and crisp and sweet taste. Qinguan apples are rich in nutrients and have high medicinal value. Qinguan apples have the effect of clearing heat and detoxifying, and quenching thirst, and are suitable for eating in the dry season.
Fifth, Guoguang apples.
Guoguang apple is a traditional apple variety in China, which is loved because of its small size, ruddy color, and moderate sweet and sour taste. Guoguang apples are rich in nutrients and have high medicinal value. Guoguang apples have the effect of moistening the lungs and relieving cough, nourishing beauty and beauty.
Sixth, the golden apple.
Golden apple is a new variety cultivated in China in recent years, with large fruit, golden color and crisp and sweet taste. Golden apples are rich in vitamins C, E and other minerals and have a high nutritional value. Golden apples also have great antioxidant effects and help prevent cardiovascular disease.
Seventh, the cow apple.
Huaniu apple is a special product of Gansu Province, the fruit is large, ruddy in color, crisp and sweet in taste. Huaniu apples are rich in nutrients and have high medicinal value. Huaniu apple has the effect of clearing heat and detoxifying, and quenching thirst.
There are many varieties of apples in China, each with its own characteristics. Varieties such as Red Fuji, Huang Marshal, Jonakin, Qin Guan, Guoguang, Golden Apple and Huaniu Apple not only meet people's needs for taste, but also have rich nutritional value and medicinal value. While enjoying the delicious taste, learn about the characteristics of these apple varieties to spice up your healthy diet.
When choosing apples, it is necessary to choose apples with moderate size, bright color, smooth skin, no disease spots, no insect moths, and no rot. In addition, it is important to maintain the right temperature and humidity during apple storage to prevent the fruit from spoiling.
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