Sauce cake, a traditional snack with good color and flavor, is loved by people for its crispy taste and rich sauce aroma. Whether it's breakfast, lunch or dinner, you can see it. Today, let's walk into the process of making this delicious dish and explore its secrets.
Required Materials:
500 grams of flour, appropriate amount of warm water, appropriate amount of cooking oil, 2 spoons of bean paste, 1 spoon of sweet noodle sauce, 1 spoon of sesame paste, appropriate amount of minced garlic, appropriate amount of chili powder, appropriate amount of sugar, appropriate amount of chives, appropriate amount of sesame seeds.
Steps:
1. Dough making
Pour 500g of flour into a large bowl and gradually add warm water, stirring as you add until the flour has all absorbed the water and forms a soft dough. Place the dough on a cutting board and knead it by hand for a few minutes to make it smoother and more elastic. Then return the dough to a bowl, cover with a damp cloth and let rise for 20 minutes.
Second, sauce production
In a small bowl, add 2 tablespoons of bean paste, 1 tablespoon of sweet noodle sauce and 1 tablespoon of tahini and stir to combine. Add the garlic, chili powder and sugar and continue stirring until the sauce is uniform and has some consistency.
3. Pie crust making and baking
Remove the proofed dough and divide it into small pieces, each weighing about 100 grams. Take a piece of dough and roll it out into thin slices with a rolling pin, trying to roll it out as thin as possible so that the baked cake will be more crispy.
Preheat the pan and brush with a thin layer of cooking oil. Put the rolled crust into the pan and fry over low heat until the crust is golden brown on both sides, crispy and delicious.
4. Spread the sauce and garnish
Spread the previously prepared sauce evenly on the fried crust, making sure that each slice is fully coated with the sauce. Sprinkle with some chopped green onions and sesame seeds to increase the aroma and texture of the cake.
5. Cut into cubes and enjoy
Use a knife to cut the pancake with the sauce into even pieces for easy consumption. Place the sliced sauce cake on a plate and serve.
Tips:
When mixing the dough, the temperature of the water should not be too high, so as not to destroy the gluten of the flour and affect the taste of the cake. When rolling out the crust, turn the dough while rolling it out, so that the crust will be rolled out more evenly. When pancakes, the heat should be controlled properly to avoid being too large and causing burning, which will affect the taste.
The flavor of the sauce can be adjusted according to personal preference, such as increasing or decreasing the amount of paprika, adjusting the sweetness and saltiness.
As a home-cooked snack, sauce cakes are not only easy to learn, but also nutritious, making them perfect for busy city life. Whether you enjoy it yourself or entertain guests, it is a good choice. I hope that through this detailed production tutorial, you can easily master the skills of making sauce cakes, and add a delicious and fun to life.