Fragrant chicken soup rice noodles, a delicious traditional Chinese snack! It has a delicious taste, the rice noodles are soft and smooth, the soup is rich, and the chicken is tender and juicy, making people salivate. Today, let's make this delicious dish that is full of color and flavor.
Prepare the materials:
Choose local chicken or three-yellow chicken (the meat is delicious and the soup is richer).
Rice noodle. Sliced ginger, green onion, garlic cloves, coriander, mung bean sprouts.
Salt, monosodium glutamate, white pepper, cooking wine, light soy sauce.
Pepper. 
Steps:
1.We clean the fresh chickens and soak them in a basin for one hour to soak them in the blood water thoroughly. Then we rinse it, put it in the pressure cooker, add a few slices of ginger, green onion and peppercorns, and start making the soup.
2.At the same time, we rinse the rice noodles again, then soak them in warm water, and after about five minutes, we take them out, put them in cool water, and set aside. Then we wash the coriander and mince it, and after the green onion is washed, chop it into finesse.
3.We prepare a large bowl for eating rice noodles and put in a spoonful of salt, a small amount of pepper, a little light soy sauce and half a spoon of MSG.
4.Prepare a pot, put enough water, and when the water boils, we put the cleaned mung bean sprouts inside, remove them after cooking, and put them in a bowl.
5.Remove the lid from the cooked chicken broth, and put the piping hot chicken broth into a large bowl of rice noodles and stir the seasoning thoroughly.
6.We boil the prepared rice noodles in the boiling water in which the bean sprouts have just been boiled, and then we put them in a bowl with chicken broth. We add some delicious chicken, sprinkle with minced green onions, and chopped coriander, and a bowl of fragrant and delicious chicken soup rice noodles is done.