Gastronomy production
The family version of the braised pork method: selection, ingredients, processing and seasoning strategy.
Braised pork is deeply loved by people for its mellow taste, rich flavor and rich nutritional value. Making braised pork at home is not only a fun way to enjoy cooking, but it also provides a nutritious dish for your family. Next, we will introduce in detail the method of the family version of braised pork, including how to choose ingredients, ingredients, handle ingredients and seasonings, and analyze its nutritional value.
1. Careful selection of materials to ensure quality.
First of all, choosing fresh pork is the key to making braised pork. Fresh pork should be pink in color with a certain sheen on the surface. When buying, you can smell the pork, fresh pork should have no odor, only a faint aroma of meat. In addition, it is best to choose pork with a certain fat and lean ratio, so that the braised pork tastes more delicious.
2. Clever ingredients to enhance the taste.
There is a wide variety of ingredients for braised pork, which can be chosen according to individual tastes. Common ingredients include star anise, cinnamon, bay leaves, peppercorns and other spices, which can add aroma to braised pork. In addition, you also need to prepare a packet of marinade and some common seasonings such as salt, cooking wine, light soy sauce, dark soy sauce, etc. These seasonings not only enhance the taste of braised pork, but also add to its flavor.
3. Handle ingredients to ensure hygiene and taste.
When handling ingredients, the pork should first be cleaned to remove impurities and blood from the surface. Then, cut the pork into the right size and shape for better flavor and cooking. Next, you can marinate the pork with cooking wine and salt for a while, which will not only remove the fishy smell, but also make the pork more flavorful.
Fourth, clever seasoning, add flavor.
In terms of seasonings, in addition to the basic marinades and seasonings, you can also add some freshness seasonings according to your personal taste. For example, you can add some garlic cloves and ginger slices to enhance the flavor, or add some rock sugar to sweeten it. In addition, the heat and time can also be adjusted in time during the cooking process to make the braised pork more flavorful and delicious.
5. Detailed explanation of cooking steps.
1. Put the selected pork into the pot, add enough water, and skim off the foam after boiling over high heat.
2. Add the prepared spices and marinade packets, turn to low heat and simmer for about an hour, until the pork becomes soft and flavorful.
3. During the stewing process, salt, cooking wine, light soy sauce, dark soy sauce and other seasonings can be added in an appropriate amount according to personal taste to adjust the taste.
4. When the pork is stewed until it is cooked thoroughly, turn off the heat and let it stand for a period of time to allow the pork to fully absorb the flavor of the marinade.
5. Finally, drain the marinated pork, cut it into an appropriate size, and serve.
6. Nutritional value analysis.
Braised pork is not only delicious but also rich in nutritional value. First of all, pork is rich in high-quality protein, which plays an important role in maintaining the normal physiological function and metabolism of the human body. Secondly, pork also contains a variety of mineral elements such as iron and zinc, which have a positive effect on enhancing immunity and promoting blood circulation. In addition, the spices and seasonings in braised pork can also provide a variety of nutrients such as vitamins and minerals for the human body, which is also beneficial to the body.
7. Tips.
1. Try to choose fresh and additive-free pork products when selecting materials to ensure food safety and health.
2. Pay attention to hygiene and cleanliness when handling ingredients to avoid bacterial infection.
3. In terms of seasoning, you can adjust and innovate according to personal taste, and try different flavor combinations.
4. During the cooking process, it is necessary to pay attention to the mastery of heat and time, so as to avoid overheating or insufficient impact on the taste and nutritional value.
Through the above introduction, I believe you have mastered the production method of the home version of braised pork. Why not try it out on the weekend and let your family taste your craftsmanship and heart?