How to prepare the home version of sauerkraut fish and the detailed steps.
Sauerkraut fish, a Sichuan dish with good color and flavor, is deeply loved by people for its unique sour and spicy taste and delicious fish. Below, we'll give you a detailed look at how to make the home version of sauerkraut fish and an in-depth analysis of how to make it even more delicious.
1. Preparation of materials.
1. Grass carp (choose according to your preference): 1, about 500-600 grams, remove scales, internal organs, head and tail, and cut into fillets.
2. Sauerkraut: 200 grams, washed and chopped.
3. Pickled pepper: appropriate amount, cut into sections.
4. Ginger slices: appropriate amount.
5. Garlic cloves: appropriate amount, slice.
6. Green onion: Appropriate amount, cut into sections.
7. Cooking wine: appropriate amount.
9. Salt: to taste.
10. White pepper: to taste.
11. Light soy sauce: appropriate amount.
12. Edible oil: appropriate amount.
Second, the production steps.
1. Fish fillet: Cut the grass carp into thin slices and marinate it in cooking wine, salt and white pepper for 10 minutes to make it flavorful.
2. Prepare the ingredients: Prepare the sauerkraut, pickled pepper, ginger slices, garlic slices and green onion pieces for later use.
3. Stir-fry ingredients: Pour an appropriate amount of cooking oil into the pot, add ginger, garlic and pickled pepper to fry until fragrant.
4. Cook the soup base: Pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 10 minutes, so that the flavor of sauerkraut and pickled pepper can be fully integrated into the soup.
5. Cook the fish fillet: Put the marinated fish fillets into the pot one by one, stir gently to make the fish fillets evenly heated. Cook until the fillets change color, then remove.
6. Seasoning and serving: Put the boiled fish fillets into a large bowl, pour in the boiled sauerkraut soup, sprinkle with green onions, and drizzle with an appropriate amount of light soy sauce.
3. How to make it delicious.
1. Choose fresh fish: Fresh fish has a delicious taste and is the key to making sauerkraut fish. Live fish is used to ensure the freshness of the fish.
2. Fish fillet processing: The fish fillet should be cut thin and even, so that it is easy to cook thoroughly during the cooking process and has a better taste. At the same time, when marinating the fish fillet, the ratio of cooking wine, salt and white pepper should be appropriate to enhance the freshness of the fish.
3. Stir-fry sauerkraut and pickled peppers: When stir-frying sauerkraut and pickled peppers, use medium-low heat to fully release the fragrance. At the same time, pay attention to stir-frying evenly, and avoid sauerkraut and pickled pepper paste in the pot.
4. Cook the soup base: When cooking the soup base, keep the heat low and let the soup boil slowly, so that the soup base is more delicious. At the same time, avoid high heat when cooking the soup so that the soup base is not too thick.
5. Cook fish fillets: When boiling fish fillets, stir gently to avoid fish fillets. At the same time, the time of boiling the fish fillet should not be too long, so as not to overheat the fish and affect the taste.
Fourth, in-depth analysis.
The secret of the deliciousness of sauerkraut fish lies in its unique spicy and sour taste and delicious meat. The combination of sauerkraut and pickled pepper makes the whole dish rich in taste and layered. At the same time, fresh fish is selected with the right amount of seasoning to fully show the deliciousness of the fish. During the cooking process, pay attention to the heat control and the combination of seasonings to make the sauerkraut fish more delicious.
5. Tips.
1. When boiling fish fillets, you can add a little salt to the water, so that the cooked fish fillets are more tender.
2. If you like a spicier taste, you can increase the amount of pickled pepper in an appropriate amount.
3. When seasoning, the amount of light soy sauce can be increased or decreased according to personal taste to achieve the best balance of taste.
The recipe for the home version of sauerkraut fish is not complicated, as long as you master the cooking skills and seasoning ratio, you can easily make a delicious sauerkraut fish.