It is the third of the 24 solar terms, marking the beginning of the mid-spring season. At this time of year, everything is revived and vibrant. In traditional Chinese culture, there is a special custom on this day - eating pears. So, why do you want to eat pears? What kind of cultural significance and health wisdom does this contain?
First of all, from the perspective of health, the sting season is in spring, the climate is gradually warming, but the temperature difference between day and night is still large, and the body's metabolism has begun to accelerate. Pear, as a fruit with sufficient moisture and sweet taste, has the effect of clearing heat and moistening the lungs, relieving cough and reducing phlegm. Eating pears on the day of the sting can help the body regulate body temperature, replenish water, and relieve the discomfort caused by spring dryness. At the same time, the nutrients in pears can also enhance the body's immunity and prevent common colds and other diseases in spring.
In addition to the health benefits, eating pears also contains rich cultural significance. In traditional Chinese culture, pear is homophonic to "leave", implying parting and rebirth. In the sting season, everything recovers, which is the moment when the earth is rejuvenated and full of vitality, and it is also the beginning of people's farewell to the cold winter and welcome a new life. Therefore, eating pears has also become a symbol of celebrating new life and praying for a better future.
In addition, eating pears is also related to an ancient legend. Legend has it that in ancient times, a famous doctor found that many patients would have symptoms such as coughing and throat discomfort on the day of stinging. After careful observation and research, he found that pears have the effect of clearing heat and moisturizing the lungs, which can effectively alleviate these symptoms. So, he asked the patient to eat pears on the day of the sting, and the patient's condition was significantly improved. Since then, the custom of eating pears has been handed down.
In modern society, although people's lifestyles and eating habits have changed greatly, the custom of eating pears is still widely inherited and continued. On this day, people buy pears to taste. Whether eaten as fruit or made into a variety of delicacies, pears have become an indispensable part of the stinging season.
In addition to being eaten directly, pears can also be made into a variety of delicious food items. For example, you can slice or dice pears and simmer them with rock sugar, goji berries and other ingredients to make pear soup. Pear soup not only tastes sweet and moisturizes the throat, but also has the effect of moistening the lungs and relieving cough, nourishing beauty and beauty. In addition, pears can be combined with other ingredients to make a variety of desserts, drinks, etc., which not only satisfies people's appetites, but also can give full play to the health effects of pears.
In short, the custom of eating pears not only contains rich cultural significance and health wisdom, but also has become a symbol of people's celebration of new life and prayer for a better future. In this season, let's taste the deliciousness of pears, feel the breath of spring, and welcome a new life!
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