In our country, barbecue is a very popular way of cooking, and each region has its own unique barbecue culture and characteristics.
Yunnan Province is considered a special place in Chinese barbecue culture because of its rich variety of barbecue and unique cooking methods. There are many types of barbecue in Yunnan, including whole pigs, various mushrooms, and even insects.
In addition, other parts of China also have their own unique barbecue styles. For example, brazier barbecue in Xichang, Sichuan, and iron plate barbecue in Jinzhou, Northeast China, are all barbecue characteristics of their respective regions. The barbecue in these places is not only unique in taste, but also often closely linked to the local culture and history, becoming an important part of the local food culture.
Brazier grilling is characterized by the use of a basin-like container, usually made of metal, with a charcoal fire in the middle and grilled around it. This type of grilling is suitable for multiple people at the same time, as more ingredients can be accommodated around the brazier. Common ingredients include beef, lamb, pork, fish, vegetables, etc., and people sit around the braziers.
Another feature of brazier grilling is the spices used and the cooking method. Seasonings such as chili, peppercorns, and salt are often used, as well as unique pickling and cooking techniques, to give the food a spicy and fragrant flavor. This type of barbecue is not only a cooking technique, but also a social and entertainment activity that is loved by locals and tourists alike.
Iron plate barbecue, also known as iron plate barbecue, is a popular barbecue method in Northeast China, especially in Jinzhou City, Liaoning Province. The main feature of iron plate barbecue is the cooking tool used - cast iron plate. This trays are heated to a very high temperature and the food is grilled directly on the trays. Due to the high temperature of the iron pan, the food is able to cook quickly, locking in moisture and nutrients while forming delicious roast marks.
Foods such as beef, lamb, pork, seafood, vegetables, etc., are usually coated with various seasonings and sauces such as cumin, paprika, barbecue sauce, etc., to add flavor. Due to the fact that fast cooking at high temperatures keeps the food juice and nutrients, the food grilled on the iron plate is usually tender and smooth.
Different barbecues around the world are not only a way to cook, but also a social activity. People sit around the food, eating meat, chattering and, of course, bragging merrily.