Braised eggplant, a special cooking method full of aromasThe beauty of Chinese cooking lies in its rich seasonings and unique cooking techniques. In this article, we will introduce you to a delicious Chinese dish – braised eggplant tar, which is not only delicious but also full of aromas of various spices. This dish comes in just six simple ways and makes it easy for you to try your hand at home.
1. Prepare the ingredients:First, you'll need to prepare fresh eggplants, potatoes, green peppers, and red peppers. Wash them and cut them into chunks for later use. 2. Fried eggplant and potatoes:Fry the sliced eggplant and potatoes separately until golden brown. This will increase their taste and aroma. After frying, drain the excess oil and set aside. 3. Make the teriyaki sauce:The seasonings needed to prepare the teriyaki sauce, including soy sauce, sugar, vinegar, minced ginger, and minced garlic. Mix them together to make a delicious teraniki sauce.
4. Stir-fried ingredients:Pour some cooking oil into the pan, add minced garlic and ginger and sauté until fragrant. Then add the fried eggplant, potatoes and green and red pepper cubes and stir-fry well. 5. Add the teriyaki saucePour the prepared teriyaki sauce into the pan and stir-fry well, making sure that all the ingredients are evenly coated with the delicious teriyaki sauce. 6. Simmer to bring out the aroma:Cover the pot and continue to simmer for a few minutes until the ingredients are cooked and the flavor of the braised sauce has been fully absorbed.
Now, your braised eggplant is done! Not only is this dish delicious, but it also has a rich aroma that will add color to your table. It can be enjoyed with rice or paired with other Chinese delicacies to bring flavor and joy to your family dinner. Let your friends and family enjoy this mouth-watering braised eggplant tart together!