The four most taboo vegetables for lamb:
1.Pumpkin: Pumpkin is cold in nature, while mutton is warm in nature, the two are in conflict, eating together may cause indigestion, especially people with spleen and stomach deficiency should avoid it.
2.Pea sprouts: Pea sprouts are also cold in nature, and eating them with lamb may cause gastrointestinal discomfort, such as diarrhea and other symptoms.
3.Pumpkin seeds: Pumpkin seeds are cold, and eating them with mutton may affect the digestion and absorption of mutton, and may cause discomfort such as stomach bloating.
4.Bamboo shoots: Bamboo shoots are cold, and eating them with lamb may cause physical discomfort, such as stomach pain, diarrhea, etc.
There are 8 taboos in the process of eating mutton:
Lamb cannot be eaten with pumpkin.
Lamb cannot be eaten with watermelon.
Lamb cannot be eaten with sashimi.
Lamb cannot be eaten with tea.
Lamb cannot be eaten with vinegar.
Lamb cannot be eaten with pears.
People who are deficient in yin and fire cannot eat mutton.
People with acute attacks of gout cannot eat mutton.
Mutton can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and so on have ** and tonic effect, the most suitable for winter consumption, so it is called winter tonic.
Sexual taste is sweet, sexual hot. Return to the stomach, spleen, and kidney meridians.
Medicinal value] warms the kidneys in warmth, nourishes qi and replenishes deficiency. Traditional Chinese medicine believes that mutton has the effect of nourishing the liver and eyes, warming the spleen and stomach, and replenishing the blood and meridians.
Nutritional value] Lamb has more protein and less fat content. The content of vitamin B1, vitamin B2, vitamin B6 and iron, zinc and selenium is relatively rich. Lamb can also increase digestive enzymes, which protect the stomach lining and aid digestion. Mutton meat is delicate, easy to digest and absorb, eating more mutton helps to improve the body's immunity, mutton is higher in calories than beef, so it is suitable to eat mutton in winter.
Therapeutic value] 1Nourish the liver and eyes.
Mutton has the effect of benefiting blood, liver and eyesight, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases.
2.Enhance disease resistance.
Lamb meat is delicate and contains high protein and rich in vitamins. Mutton meat is delicate and easy to digest, and eating more mutton can only improve physical fitness and improve disease resistance.
3.Nourish the body.
In autumn and winter, the body's yang energy is hidden in the body, so the body is prone to cold hands and feet, and poor qi and blood circulation. Mutton is sweet but not greasy, warm but not dry, has the effect of tonifying the kidney, dispelling cold in warmth, warming and replenishing qi and blood, appetizing and strengthening the spleen, eating mutton can not only resist wind and cold, but also nourish the body.
4.Warm and spleen-invigorating.
Eating mutton often can nourish qi and replenish deficiency, promote blood circulation, and enhance the body's resistance. Lamb also increases digestive enzymes, protects the stomach lining, and aids digestion. Traditional Chinese medicine believes that mutton has the effects of nourishing sperm and blood, benefiting deficiency and labor, warming and strengthening the spleen, tonifying the kidney and strengthening yang, and nourishing the liver.
March** Dynamic Incentive Plan