In spring, the earth is rejuvenated, fresh buds are green, and full of vitality. In this wonderful season, not only is the scenery and climate pleasant, but there is also a rich variety of seasonal ingredients waiting to be savored. As the saying goes, "spring eats buds, summer eats melons, autumn eats fruits, and winter eats roots", and spring isWild vegetablesThe season of first germination and new leaves spitting out. ExceptWild vegetablesIn addition, the "first freshness of spring" in the sea is also springDeliciousRepresentative. And in the multitudeSeafoodAmong them, it is known as the "egg in the sea".HaihongIt is the darling of spring. HaihongThe meat is sweet and nutritious, and it is the best choice for spring health.
Expanding: The spring breeze blows, the breeze is mixed with the fragrance of the earth, far awayFieldsLit up with little by little green, it seems as if the earth is smiling. In the small vegetable garden outside the door, vegetable seedlings break through the soil and bravely stretch out to the sun, and the tender green leaves are full of water vapor and show vitality in the morning sun. At this time, many people began to move, and with anticipation, they stepped onFieldsA journey in search of the taste of spring. And in this spring season, every place is filled with the smell of growth, bathed in the warm sun, as if you are in a greenhouse.
HaihongMussels, also known as mussels, are a species that grows in the southern seasDeliciousSeafood. Spring'sHaihongBecause it grows in the cooler seawater, the meat is more delicious and full, and it is known as "the first fresh in spring". HaihongRich in protein and low fat, it has a delicious and delicate taste, and is known as the egg of the ocean. Due to the high yield, it is close to the people and is a good nourishing product on the spring table.
Expanding: On a spring day, the smell of the sea wafts in the breeze, and it seems that you can smell the salty smell of the distant sea. HaihongIt grows in such a vast sea, and its flesh is firm and full of the fragrance of seawater. In early spring, exactlyHaihongWhen the meat is at its most delicious, the taste seems to make you feel the moisture of the sea, and it will make you have an endless aftertaste. HaihongWhen cooked, the appearance is jade white, exuding a faint smell of sea, and it is delicious and juicy when bitten down, as if you are in the ocean.
Minced garlicHaihong: FirstHaihongWash, put in a pot to cook, remove the shell, useMinced garlic, minced ginger,Light soy sauceRice vinegarWhite sugarWait for the seasoning to stir-fry, and finally drizzle with thickening hot oil and stir-fry evenly. This dish has an enticing aroma and delicious taste, and the garlic aroma is mouth-watering.
HaihongMix with spinach: WillHaihongMeat with blanched waterSpinachMix well and addMinced garlicWhite sugarTable salt、The taste is extremely fresh、Rice vinegar, sesame oil and other seasonings, gently stir well. This salad has a refreshing tasteSpinachThe tender green withHaihongThe umami is perfectly blended and nutritious.
Expanding: In the kitchen at home, the smoke curls and wispsGastronomyThe aroma wafts out of the pot and is mouth-watering. CrispMinced garlicServed with tender and deliciousHaihong, every bite is full of happiness. And that refreshingHaihongMix with spinachSpinachTender green dripping,HaihongThe meat is delicious and delicate, and when you take a bite, it is refreshing and delicious, which makes people have an endless aftertaste.
Spring is a gift from nature and a feast for the taste buds. WhileHaihongAs the "first fresh in spring", it is not only close to the people, delicious in taste, but also a nourishing product with both nutrition and deliciousness. Either wayMinced garlicHaihongStillHaihongMix with spinach, all at the family tableDeliciousDelicacies. Let us grasp the tail of spring, enjoy the "first freshness of spring", feel the gift of nature, and feel the beauty of life.