“……Invite March to be a guest, half a glass of old wine drunk March, March stumbled on a path, and suddenly turned into a peach blossom tree. This is the poem of the late poet Huang Hong, who suddenly thinks of us after the epidemic and the continuous difficulty, so we want to live every day as a festival, and stick our mouths into the fat March with our family and friends, so that "mugwort and milk syrup grass shine out of the cracks in the stone with a strange dazzling .......""Alimentari Mulino Italian Restaurant introduced me to the everyday festive atmosphere. The afternoon in the sun is especially intriguing, and coffee, wine, and tea can accompany you to spend every inch of your pleasant time.
This restaurant's Western-style pickled dishes are particularly eye-catching, such as melon fillet, black olives, artichokes, and gherkins, as well as dried tomatoes, sweet peppers, ......It opens the channel of appetite for food and wine pairing. Artichokes are known as the king of vegetables, rich in nutrition, crisp and pully in taste, tender and sweet, and have an endless aftertaste. Oil-soaked and grilled artichokes can be used as an appetizer or salad, or as a classic topping for pizza. Dried tomatoes are an Italian pickled dish in which small tomatoes are soaked in high-quality olive oil, plus rosemary, thyme, ......The natural aroma gives the dried tomatoes a richer flavor than the fresh tomatoes. In fact, there are many ways to eat these oil-soaked vinegar and salted side dishes, such as pasta, pizza, salads, sandwiches, ......Every side dish is delicious.
His family has a wide variety of bacon, ham and salami, you can choose from it. These pickled products from Italy and Spain are also excellent ingredients for wine and side dishes. Naples, Venice and Florence ......Salami in other places has a unique flavor with different tastes, salty, fresh and spicy, you name it.
The variety of cheeses and cheeses is divided into categories such as mozzarella, burrata cheese, contay cheese, cranberry cheese, honey goat's milk, blueberry cheese and ......Countless, with 100 grams of price, Tong Su is not bullied, generally ranging from 30 to 80 yuan, with bread, accompanied by foreign wine, drink and enjoy the time, live up to the food across the ocean.
Made from capers, zucchini, arugula and cherry tomatoes with Parmesan cheese, truffle oil and kata rusks and wheat flakes, Roast Beef Carpaccio is both an appetizer and an accompaniment, bringing together tender beef fat and rich cheese frankincense, together with arugula, cherry tomatoes and flakes wrapped in truffle oil, to form a powerful and light army of delicious flavors, driving straight into the territory of the taste buds, and the slightest contact with it in the mouth will drip soup and collapse.
Pan-fried sea bass is made with fresh sea bass filet with orange butter sauce, mini carrots, fennel and potatoes. The sweetness of orange and carrot permeates the texture of the fish, and the light aroma and delicious seafood are particularly pleasing, while the light meat texture and attractive sweetness make customers taste and taste the aroma between the mouths.
The thick macaroni and cream, Parmesan cheese, parsley and oxtail sauce in "Oxtail Pasta are mixed together, and the thick fat flavor of the oxtail sauce and the dense fermented aroma of the cheese permeate every breath in the breath, against the center of the taste nerve, and every bite is full of intoxicating anticipation and anticipation.
In March in Chengdu, the spring flowers are full of flowers, and the fragrance is beautiful. There are many food streets and alleys, and you can find beautiful scenery everywhere. Endless three flowers, endless raccoon flowers, every day is new, every guest is like an old man. The March Party is not just a meeting of food and mouth. It's more like a spring fair. When I came, I didn't have the courage to go...... again