This article will talk about black mandarin oranges, and why black oranges are black corresponding to the knowledge points, I hope it will be helpful to you, don't forget to collect this site.
Kumandarin is a type of citrus. It has a very sweet taste and relatively delicate flesh, produced in the south of Hainan and Taiwan, Fujian, Guangdong and Guangxi, and is usually found in the flatland, gentle slopes and low hills in the shrubs not far from the coast.
Black mandarin is a healthy fruit that can whiten the skin, black mandarin is also called wo mandarin It is a new member of the citrus family, it is a late-maturing variety of the citrus family, it is a cross between orange and red orange and other varieties, this fruit ripens late, but the sweetness is particularly high.
Kumandarin is a type of citrus. It has a very sweet taste and delicate flesh, produced in Hainan and the southern part of Taiwan, Fujian, Guangdong and Guangxi, and is usually found in the bushes of flatland, gentle slopes and low hills not far from the coast.
Black mandarin is a spring citrus that ripens from January to March and is marketed from January to May. Black mandarin is a citrus produced after the fruit surface of Maogu mandarin or fertile mandarin is damaged by rusty ticks, and the color of the fruit surface is jet-black, so it is called black mandarin.
The mandarin orange is a diseased fruit that is infested by rusty ticks. Rust ticks, also known as rust spiders, rust mites, etc., are a type of insect infestation. The insect punctures the citrus tissue with a mouth needle and sucks up the sap, which ruptures the peel oil cells. The aromatic oil will overflow from the cracked oil cells, and then oxidize by the air to turn black.
In fact, this fruit is produced in Yunnan, and the locals call it black mandarin, and it feels no different from bad at first sight. The appearance is really not very good, very ** view.
1. Black mandarin oranges can be eaten. Although this variety looks ugly on the outside, the taste of the pulp is still very amazing, juicy, sweet, and the sugar content is higher than that of similar citrus, not only sweet and juicy, but also delicate and slaggy, the peel is easy to peel, the particles are uniform, and it is very delicious.
2. The fruit that cannot be seen, "black mandarin" looks like mold, and the taste is very fresh and sweet, which is very refreshing! There are really too many fruits and wild fruits that can be eaten in life. Therefore, there are many kinds of fruits in China, and sometimes I think it is very magical, some fruits grow very strangely, and some grow very funny.
3. First of all, I want to say that Guangxi's Wubangan is very delicious, and the nutrition is also good, you can eat it after you peel the skin, or you can eat it directly by cutting it, it varies from person to person.
The skin of the black mandarin is jet black, and the peel of the mandarin orange is orange, and the reason why the peel is different is that the peel of the mandarin orange is eaten by rust spiders and then turned black, so it is taken as black mandarin. Different in water, mandarin orange has more water, and for both, mandarin is more like water.
Difference Between Mandarin and Mandarin The difference between Mandarin and Mandarin is that Mandarin has more water, and for both, Mandarin is more like made of water.
The scientific name of black orange is black mandarin, also known as wo mandarin. It is a new member of the citrus family, a late-maturing variety of the citrus family, it is said to be a cross between varieties such as tangerine and red orange, this fruit ripens late, but the sweetness is particularly high, and the flesh is tender and residue-free, and the taste is particularly good.
They also taste and smell differently. According to the relevant public information of the inquiry, the appearance of the ou orange is relatively round, the skin is thick, the stripes are relatively thick, the flesh is juicy, sweet and not bitter, and the flesh is slightly green. Mandarin orange is relatively flat and round, the skin is slightly thinner, the stripes are fine, the flesh is not too juicy, the taste is more acidic, and the flesh is relatively white.
1. Black mandarin is a citrus in spring, the ripening time is from January to March, and the market time is from January to May. Black mandarin is a citrus produced after the fruit surface of Maogu mandarin or fertile mandarin is damaged by rusty ticks, and the color of the fruit surface is jet-black, so it is called black mandarin.
2. The ripening time of black mandarin is from January to March, because the ripening time of mandarin orange is from January to February, while the ripening time of Maogu mandarin is from February to March.
3. The dirty orange season is short, generally between winter and spring, if you need to eat, you can go to large supermarkets, farmers' markets, etc. to buy.
4. Black mandarin is a kind of citrus. It has a very sweet taste and relatively delicate flesh, produced in the south of Hainan and Taiwan, Fujian, Guangdong and Guangxi, and is usually found in the flatland, gentle slopes and low hills in the shrubs not far from the coast. Shrubs up to 5 meters high.
1. The scientific name of black orange is ugan. Citrus is a citrus with the Rutaceae family.
2. The scientific name of black orange is black mandarin orange, also known as mandarin orange. It is a new member of the citrus family, a late-maturing variety of the citrus family, it is said to be a cross between varieties such as tangerine and red orange, this fruit ripens late, but the sweetness is particularly high, and the flesh is tender and residue-free, and the taste is particularly good.
3. Sandalwood pterocarpus santalinus Fabaceae, Pterocarpus Santalinus Fabaceae, Commonly known as: Small-leaved Pterocarpus Distribution: India, the main production area is the plateau of southeastern India or the southern Mysore region. Wood characteristics: the heart sapwood is clearly distinguished, and the sapwood is yellow-brown.
Kumandarin is a type of citrus. It has a very sweet taste and delicate flesh, produced in Hainan and the southern part of Taiwan, Fujian, Guangdong and Guangxi, and is usually found in the bushes of flatland, gentle slopes and low hills not far from the coast.
Black mandarin is a healthy fruit that can whiten the skin, black mandarin is also called wo mandarin It is a new member of the citrus family, it is a late-maturing variety of the citrus family, it is a cross between orange and red orange and other varieties, this fruit ripens late, but the sweetness is particularly high.
The scientific name of black orange is black mandarin, also known as wo mandarin. It is a new member of the citrus family, a late-maturing variety of the citrus family, it is said to be a cross between varieties such as tangerine and red orange, this fruit ripens late, but the sweetness is particularly high, and the flesh is tender and residue-free, and the taste is particularly good.
Kumandarin is a type of citrus. It has a very sweet taste and relatively delicate flesh, produced in the south of Hainan and Taiwan, Fujian, Guangdong and Guangxi, and is usually found in the flatland, gentle slopes and low hills in the shrubs not far from the coast. Shrubs up to 5 meters high.
This is the end of the introduction to black mandarin and why black mandarin is black, I don't know if you found the information you need from it? If you still want to know more about this information, remember to bookmark and follow this site.