Glutinous rice cakes, a traditional delicacy with strong local characteristics, are deeply loved by people for their unique taste and flavor. In the cold winter, a bowl of hot, soft and glutinous glutinous glutinous rice dumplings can not only satisfy the taste buds, but also bring warmth and comfort. So, how do you easily make delicious and healthy glutinous rice dumplings at home? Let's explore together!
First, material selection is the key
1.Glutinous rice: As the main raw material of glutinous rice dumplings, selecting fresh, impurity-free glutinous rice is the first step in making glutinous rice dumplings. The plump glutinous rice will bring a softer and glutinous texture to the glutinous rice cakes.
2.Red dates with sesame seeds: In order to increase the taste and nutritional value of glutinous rice cakes, you can choose to add red dates and sesame seeds. These ingredients not only make the glutinous rice cake more delicious, but also provide a rich source of vitamins and minerals.
Second, the production steps
1.Soak the glutinous rice: Soak the glutinous rice in water overnight in advance, so that the glutinous rice can fully absorb the water and become softer and more glutinous after cooking.
2.Steamed glutinous rice: Put the soaked glutinous rice into the rice cooker, add an appropriate amount of water, and steam. Be careful not to add too much water to avoid the glutinous rice being too runny.
3.Stir and beat: Remove the steamed glutinous rice and place it in a large bowl. Beat the glutinous rice continuously with a mallet or rolling pin until it becomes sticky and elastic.
4.Molding and decoration: Place the beaten glutinous rice on a flat plate and flatten it with your hands. To increase the taste and aesthetics, you can sprinkle some red dates and sesame seeds on the surface of the glutinous rice cakes.
5.Refrigerate: Refrigerate the dumplings for half an hour to set them and slice them more easily.
6.Enjoy: Eat directly after slicing, or fry in oil until golden brown on both sides.
With the above steps, you can easily make delicious and healthy glutinous rice cakes. Whether it's for breakfast or as an afternoon tea snack, it's an excellent choice. Moreover, the glutinous rice cakes made at home do not have any additives, which is healthier and more nutritious. Try this simple and delicious way to make glutinous rice dumplings!