Dried Balang fish is a crispy and fragrant dish that can be eaten not only as a snack but also with rice or pasta. The following will give you a detailed introduction to the key steps and tips for making dried Balang fish:
1.Preparation:
Choose fresh barang fish and make sure the fish is intact.
After washing the fish, use a knife to cut along the bones on both sides of the body to open the body.
2.Pickling steps:
Spread an appropriate amount of salt and cooking wine evenly on both sides of the fish body and marinate for 20-30 minutes to allow the fish to absorb the flavor.
3.Dry processing:
Hang the marinated barang fish in a ventilated place to dry to allow the surface of the fish to dry.
4.Frying & Seasoning:
Pour an appropriate amount of oil into the pan and heat until it is 70% hot.
Fry the dried barang fish in hot oil until golden brown on both sides and the body of the fish is crispy.
Remove the barang fish, drain the oil, and sprinkle with an appropriate amount of five-spice powder, chili powder and other seasonings according to personal taste.
By mastering the right steps and techniques, you can make delicious and simple dried balang fish at home. The key is to grasp the marinating time, as well as the mastery of the frying process.
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