I'm Master Ji, and the article updated by the food diary today is that the soy sauce roasted vegetarian beef, also known as zha gan, is a soy product, similar to the taste of spicy strips, the more you eat, the more delicious it is, the more you chew it, the more fragrant it is, as if immersed in the taste of eating meat.
The taste of soy sauce and vegetarian beef, the taste of childhood, it is a snack, it is also a snack, and it can also be used as a dish to accompany the wine, whether it is a hotel or a delicatessen, you can make it, follow the steps to learn it!
Ingredients: 3 catties of vegetarian beef (zhagan), also known as brushed protein meat
Ingredients: 30 grams of green onion, 30 grams of ginger, 30 grams of garlic, spices: 3 grams of bay leaves, 8 grams of angelica, 5 grams of white cardamom, 12 grams of cumin, 12 grams of cinnamon, 26 grams of dried chili peppers, 8 grams of tangerine peel, remarks: soak in water for five minutes and drain for later use. It's OK, seasoning: 200 grams of Donggu Yipinxian, 40 grams of dark soy sauce, 150 grams of Haitian oyster sauce, 155 grams of hoisin sauce, 150 grams of spicy fresh sauce, 246 grams of rock sugar, 30 grams of monosodium glutamate, 35 grams of chicken essence, the first step is to soak the vegetarian beef (dry) in water for about two hours, and then remove the water and squeeze out the water for later use
The second step is to put half a pot of oil in a wok and boil it for 6 minutes, put in the vegetarian beef (tie dry), fry it over medium and high heat, and then fry it over medium heat until it is crispy on the outside and tender on the inside, the color is golden and the oil is drained and set aside. Note: Don't fry the vegetarian beef (prickly dry) old, it should be golden and elastic in color.
Step 3. Put a spoonful of half salad oil in a wok and heat it, put in the small ingredients and fry it until fragrant, put in the spices, fry the spices out of the fragrance, put 5 catties of water to boil, put in the fried vegetarian beef (dry), then put in all the seasonings and stir well, burn for about 6 minutes on medium heat, receive the juice almost, then put in 50 grams of cumin powder and fine chili noodles, put in 300 grams of red oil and stir-fry evenly, and finally put in 50 grams of white sesame seeds, stir-fry evenly out of the pot and pour it into the tray, and the vegetarian beef is ready.
Remarks: After the cooked vegetarian beef is poured out, it should be put in the crisper and stacked neatly, so that the vegetarian beef will not be deformed, and the plate will be beautiful.
Have you learned? If you don't understand, remember to leave me a message! This article is the original article of Chef Ji's food diary, looking forward to your attention and communication!