As the saying goes: "Eat radish in winter, ginger in summer, and mushroom soup all year round".！It can be seen that the benefits of mushrooms are really great. Some mushrooms taste as heavy as meat; Moreover, the mushroom has its unique aroma, whether it is fried and stewed, it is very delicious.
Spring is coming, and there are also a lot of delicious mushrooms that have matured, so today I will share 4 delicious mushroom soupsIt's easy to do, so try it now!
1. Mushrooms. Recommended recipe: Creamy mushroom soup.
Ingredients: mushrooms, bacon, onion, cream, butter, flour, salt, white pepper.
How to make: 1. Remove the roots and clean the mushrooms, and cut them into thin slices first; Bacon is cut into small pieces; Peel off the outer layer of the onion and finely chop it;
2. Heat the pot, put the butter in it and melt, put the minced onion in and stir-fry until fragrant;
3. Then stir-fry the prepared bacon together, then pour the mushroom slices into it, stir-fry evenly, stir-fry until fragrant, and then put it out for later use;
4. Then put a little flour into it and fry the flavor of the flour;
5. While pouring in water, stir into flour water, then pour in the fried mushrooms and bacon, and stir well;
6. Cook until the soup becomes thick, add an appropriate amount of salt and white pepper to taste;
7. Finally, add a little whipping cream to increase the milky flavor.
Second, show the mushrooms.
Recommended recipe: Xiuzhen mushroom shredded pork soup.
Ingredients: mushrooms, broccoli, pork, salt, chicken essence, white pepper, sesame oil.
Production method: 1. Rinse the pork with water, then cut it into slices and then cut it into thin strips against the grain, put it in a bowl and add cooking wine, salt, sugar, white pepper and starch and stir well, and finally add a little oil to lock in the moisture to make the shredded meat more tender;
2. Clean the mushrooms, drain the water, and tear them into thin wires by hand;
3. Clean the broccoli and cut it into small florets;
4. Pour an appropriate amount of oil into the pot, put the Xiuzhen mushrooms into the hot oil, fry them until they turn yellow, and then pour in the broccoli and stir-fry evenly;
5. After frying, add an appropriate amount of water to the pot, add salt to increase the low taste, put the shredded meat in, and gently push it away with chopsticks;
6. The delicious Xiuzhen mushroom soup is ready!
3. Enoki mushroom.
Recommended recipe: fresh and spicy soup.
Ingredients: chicken, enoki mushrooms, kelp, daylily, yam, fungus, carrots, white pepper, light soy sauce, vinegar, white pepper.
Preparation: 1. Soak the dried daylily in water for a while;
2. Wash the kelp, fungus, enoki mushrooms and carrots, peel them, and then cut them into thin strips;
3. Peel the yam and cut it into strips;
4. Cut the chicken breast into thin slices along the lines, then add an appropriate amount of water to the pot, boil the water and put the chicken breast into it to cook;
5. Remove the boiled chicken breast, let it cool and tear it into thin strips;
6. Heat the pot, pour in the oil, add the minced green onion and ginger and stir-fry until fragrant, then pour in the water, pour in all the vegetables except the enoki mushroom and shredded chicken, and bring to a boil;
7. After the ingredients in the pot are cooked, add enoki mushrooms and shredded chicken to cook together;
8. Finally, add a little salt, light soy sauce and white pepper to the pot to taste;
9. If you like to eat squid, you can put a little squid whiskers at the end, which is more delicious, add vinegar, sesame oil and coriander to get out of the pot.
Fourth, morels.
Recommended recipe: Morel mushroom chicken soup.
Ingredients: morels, chicken, red dates, ginger, green onions, salt, water.
How to make: 1. You can choose fresh morels or buy dried morels directly in the supermarket, the dried morels are soaked in water to soften, and then cut from the middle;
2. Clean the chicken, chop it into small pieces, add cooking wine, green onions, ginger and garlic to the pot under cold water, blanch the water, remove and drain the water after blanching;
3. Prepare a casserole, put the chicken pieces in, add ginger slices, green onions, red dates and morels to simmer together, and simmer for 40-60 minutes;
4. When the time is up, add a little salt to taste.