Under Moutai, who is the "second in soy sauce wine"? The four major soy sauce wine competitions, who will end up in the results?
The first paragraph: Lai Mao Yigong sauce - the wine body is crystal clear, the hops are rich and full, the hanging cup is obvious, and the decline rate of the wine is relatively slow. This wine smells very well of a compound aroma of grass, sauce and burnt aroma, and it smells very harmonious and has a rich aroma. It is a compound type that is soft in the mouth, sweet on the tip of the tongue after the mouth, sourness on the tongue and obvious thatch in the middle. This kind of incense is close to the aroma of the thatched ceiling, with a slightly bitter burnt aroma in the back section, and the fragrance feels more and more intense, and the wine is plump and mellow, with clear layers, elegant and delicate.
Paragraph 2: [Lai Zhizhun] - Moutai Eight Immortals jointly brewed, Lai Zhizhun implementation standard is GB T26760 (excellent grade), taste, wine quality and Feitian Moutai 10 points similar, with more than 12 years of base wine + 20 to 25 years of old wine hooking seasoning and flavoring, 1:1 replication of the Moutai process, with excellent wine quality, super high cost performance, highly recognized by experts in the industry, the old wine friends who have drunk are praised as "affordable Feitian".
Paragraph 3: Zhenjiu Zhen 30 - high appearance, exquisite, elegant and artistic, is the silver medal of the national famous wine competition; The body of the wine is slightly yellow and transparent, the sauce aroma is prominent, the aged aroma is elegant and pleasant, the old mellow and the aftertaste is long, and the empty cup remains fragrant. After entering the mouth, the whole mouth is filled with this kind of stimulation of the whole cell, which is in this wine, and the aftertaste is slightly touched, which is the pleasure that this mid-range sauce aroma does not have.
Section 4: Guotai Dragon Liquor - Guotai Dragon Liquor is the most high-end of Guotai Liquor, also known as Guotai Thirty Years, which is made by Master Xu Qiang, the brewer of "Handi Moutai" and deputy general manager of Guotai Liquor, who selects high-quality old liquor from 10,000 tons of old liquor and carefully blends it in small batches. The color is like amber, the sauce aroma is prominent, the old ripe fragrance is comfortable, and it is a rare vintage old wine, so the dragon wine also has the reputation of "Guotai Dragon Liquor Didi Rare".