When the cold wind blows, a bowl of hot corn rib soup will warm your heart and stomach. Golden brown corn and tender ribs tumble in the pan with an enticing aroma. So, how do you make a delicious pot of corn rib soup? Let's learn together!
Preparation before stewing
To make a good pot of corn rib soup, the selection and handling of ingredients are crucial. Fresh ribs and sweet corn are the go-to for stews. Chop the ribs into small pieces for easy simmering and flavoring. Corn is cut into small pieces to bring out the sweetness of the corn. In addition, it is also necessary to prepare an appropriate amount of ginger slices, green onions and cooking wine to remove the smell and enhance the flavor.
Stewing process
Put the ribs in a pot, add enough water, bring to a boil over high heat, and skim off the foam. This is a crucial step in ensuring that the soup is clear and mellow. Then add ginger slices, green onions and cooking wine, turn to low heat and simmer slowly. During the simmering process, always pay attention to the heat and water volume to ensure that the pork ribs are stewed and the soup tastes mellow.
When the ribs are simmered until they are medium-rare, add the corn segments and continue to simmer. The sweetness of the corn gradually melts into the soup and complements the umami flavor of the pork ribs. At this point, it is still necessary to keep the heat low and simmer to allow the ingredients to fully express their flavor.
Season and enjoy
When the ribs and corn are simmered until tender, add salt to taste to taste. If you need to enhance the umami, you can add a little chicken essence or monosodium glutamate, but you need to pay attention to the amount so as not to affect the overall taste.
Once the seasoning is complete, simmer for a while to bring the flavor of the soup to a more integrated flavor. Turn off the heat and add the stewed corn rib soup to a bowl and sprinkle with chopped green onions for garnish. A bowl of corn rib soup with great color and flavor is done!
When tasted, the golden broth is intertwined with the tender pork ribs, making it mouth-watering. You can feel the sweetness of the corn and the mellowness of the pork ribs in every bite, which makes you intoxicated. Sitting around a table with your family and sharing this bowl of warm stew is the taste of happiness.
Conclusion
As a home-cooked stew, corn rib soup is not only delicious but also nutritious. With simple ingredients and stewing techniques, we can create a pot of delicious dishes that will last a long time. Try it out! Let this delicious corn rib soup become a regular guest on your table and bring warmth and happiness to your family!
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